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Data do documentoTítuloAutor(es)
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2013Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysisDias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
Jan-2010Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsÁvila, Carla Luiza da Silva; Valeriano, Alexandre Rocha; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Rezende, Adauton Vilela de; Schwan, Rosane Freitas
2022Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methodsVan Mullem, Joshua Johannes; Bueno Filho, Júlio Sílvio de Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Set-2014Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageSantos, Claudia Cristina Auler do Amaral; Libeck, Bárbara da Silva; Schwan, Rosane Freitas
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Cocoa and coffee fermentationsSchwan, Rosane Freitas; Fleet, Graham H.
Abr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas
Mai-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2022Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffeeCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
30-Abr-2015Cultivo do cogumelo Pleurotus sajor-caju em diferentes resíduos agrícolasDias, Eustáquio Souza; Koshikumo, Érika M. S.; Schwan, Rosane Freitas; Silva, Romildo da
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas
Dez-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmingsGaspar, Suelen da Silva; Assis, Lucas Lenin Resende de; Prado, Maria Paula Ramos do; Miguel, Maria Gabriela Pedroso; Ferreira, Gustavo Magno dos Reis; Schwan, Rosane Freitas; Pasqual, Moacir; Rigobelo, Everlon Cid; Castro, Rafael Peron; Buttrós, Victor Hugo; Dória, Joyce