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Data do documentoTítuloAutor(es)
2011Sorption isotherms for food products: study of models agreementNascimento, Fabiano Ribeiro; Côrrea, Jefferson Luiz Gomes; Borges, Soraia Vilela; Tosato, Poliana Gaspar
29-Abr-2014Spray drying of green corn pulpMarques, Gerson Reginaldo; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Costa, Joyce Maria Gomes da; Silva, Eric Keven; Corrêa, Jefferson Luiz Gomes
12-Jan-2021Spray-dried thyme essential oil microparticles using different polymeric matricesMarques, Gerson Reginaldo; Fernandes, Regiane Victória de Barros; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Bertolucci, Suzan Kelly Vilela; Lima, Annete de Jesus Boari; Botrel, Diego Alvarenga
Jun-2020Stability of camu‐camu encapsulated with different prebiotic biopolymersFigueiredo, Jayne de Abreu; Lago, Amanda Maria Teixeira; Mar, Josiana Moreira; Silva, Laiane S.; Sanches, Edgar Aparecido; Souza, Tatiane P.; Bezerra, Jaqueline de Araújo; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela
2017Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatmentCampelo, Pedro Henrique; Junqueira, Luciana Affonso; Resende, Jaime Vilela; Zacarias, Rosana Domingues; Fernandes, Regiane Victória de; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Mar-2018Stability of lime essential oil microparticles produced with protein-carbohydrate blendsCampelo, Pedro Henrique; Sanches, Edgar Aparecido; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Jul-2019Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditionsAndrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Schwan, Rosane Freitas; Dias, Disney Ribeiro
30-Mai-2018Stability of spray-dried beetroot extract using oligosaccharides and whey proteinsCarmo, Eloá Lourenço do; Teodoro, Rhana Amanda Ribeiro; Félix, Pedro Henrique Campelo; Fernandes, Regiane Victória de Barros; Oliveira, Érica Resende de; Veiga, Taís Regina Lima Abreu; Borges, Soraia Vilela; Botrel, Diego Alvarenga
2-Mar-2012Structural evaluation and thermal properties of poly(lactic acid) and different synthetic micas nanocompositesSouza, Diego H. S.; Borges, Soraia Vilela; Dias, Marcos Lopes; Andrade, Cristina Tristão de
30-Dez-2016Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray dryingFernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Silva, Eric Keven; Silva, Yasmim Fernanda da; Souza, Hugo Junior Barboza de; Carmo, Eloá Lourenço do; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Botrel, Diego Alvarenga
8-Jun-2011Sugarcane bagasse drying in a cyclone: influence of device geometry and operational parametersOliveira, Letícia Fernandes de; Correa, Jefferson Luiz Gomes; Tosato, Poliana Gaspar; Borges, Soraia Vilela; Alves, José Guilherme L. F.; Fonseca, Bruno Elyezer
2020The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jamsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Schiassi, Maria Cecília Evangelista Vasconcelos; Dias, Ana Clara Costa; Queiroz, Fabiana; Pinheiro, Ana Carla Marques; Borges, Soraia Vilela; Cirillo, Marcelo Ângelo
-The use of different temperatures and inulin: whey protein isolate ratios in the spray drying of beetroot juiceCarmo, Eloá Lourenço do; Teodoro, Rhana Amanda Ribeiro; Campelo, Pedro Henrique; Figueiredo, Jayne de Abreu; Botrel, Diego Alvarenga; Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela
Jun-2018Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulantDias, Marali Vilela; Sousa, Miriane Maria; Lara, Bruna Rage Baldone; Azevedo, Viviane Machado de; Soares, Nilda de Fátima Ferreira; Borges, Soraia Vilela; Queiroz, Fabiana
Jun-2019Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: antioxidant polymersAzevedo, Viviane Machado; Carvalho, Raissa Alvarenga; Borges, Soraia Vilela; Claro, Pedro Ivo Cunha; Hasegawa, Fernando Ken; Yoshida, Maria Irene; Marconcini, José Manoel
Jan-2021Thermoplasticized pectin by extrusion/thermo-compression for film industrial applicationOliveira, Ana Carolina Salgado de; Ferreira, Laura Fonseca; Begali, Danielly de Oliveira; Ugucioni, Julio Cesar; Sena Neto, Alfredo Rodrigues de; Yoshida, Maria Irene; Borges, Soraia Vilela
Jul-2021Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β-cyclodextrin, and carbon nanotubes nanocompositesMarques, Clara Suprani; Dias, Marali Vilela; Soares, Nilda de Fatima Ferreira; Borges, Soraia Vilela; Oliveira, Isadora Rebouças Nolasco de; Pires, Ana Clarissa dos Santos; Medeiros, Eber Antônio Alves; Alves, Eduardo
2017Understanding the influence of encapsulating matrix on the physical and thermal properties of oregano essential oil powderHijo, Ariel Antonio Campos Toledo; Costa, Joyce Maria Gomes da; Silva, Eric Keven; Azevedo, Viviane Machado; Yoshida, Maria Irene; Borges, Soraia Vilela
31-Mai-2013Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meatDias, M. V.; Soares, N. F. F.; Borges, Soraia Vilela; Sousa, M. M.; Nunes, C. A.; Oliveira, I. R. N.; Medeiros, E. A. A.
2023Use of enzymes in the food industry: a reviewMotta, Joyce Fagundes Gomes; Freitas, Bárbara Catarina Bastos de; Almeida, Alex Fernando de; Martins, Glêndara Aparecida de Souza; Borges, Soraia Vilela