Browsing by Author Nelson, David Lee

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Showing results 35 to 45 of 45 < previous 
Issue DateTitleAuthor(s)
24-Mar-2015Multivariate analysis for the characterization of physico-chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais stateSantiago, Wilder Douglas; Cardoso, Maria das Graças; Zacaroni, Lidiany Mendonça; Rodrigues, Leonardo Milani Avelar; Duarte, Felipe Cimino; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
Jan-2015Natural clay and commercial activated charcoal: properties and application for the removal of copper from cachaçaZacaroni, Lidiany Mendonça; Magriotis, Zuy Maria; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Mendonça, João Guilherme; Vieira, Sara S.; Nelson, David Lee
Jun-2020Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillationRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Santiago, Juliana de Andrade; Lima, Lidiany Mendonça Zacaroni; Nelson, David Lee
2016Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal propertiesRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Soares, Luana Isac; Passamani, Fabiana Reinis; Santiago, Juliana de Andrade; Lira, Nathasha De Azevedo; Nelson, David Lee; Batista, Luis Roberto
2018Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in MozambiqueTábua, Manuel Carlos Minez; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gonçalves, Gustavo da Silva; Barbosa, Richard Bispo; Lunguinho, Allan da Silva; Oliveira, Renan Elan da Silva; d’Avila, Gabriel Biscotto; Magalhães, Maísa Lamounier; Nelson, David Lee
May-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
2016Quantification of ethyl carbamate in cachaça produced in different agro‐industrial production systemsD'Avila, Gabriel Biscotto; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Rodrigues, Leonardo Milani Avelar; Silva, Bruno Leuzinger da; Cardoso, Rodolfo Romanielo; Caetano, Alex Rodrigues Silva; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
2017Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MSZacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Nelson, David Lee
Jun-2015Structural elucidation of a new sesquiterpene alcohol by comparative NMR StudiesGuimarães, Luiz Gustavo de Lima; Cardoso, Maria das Graças; Lucas, Esther Maria Ferreira; Freitas, Matheus Puggina de; Francisco, Welington; Nelson, David Lee
Jun-2011Sugars, organic acids, minerals and lipids in jabuticabaLima, Annete de Jesus Boari; Corrêa, Angelita Duarte; Dantas-Barros, Ana Maria; Nelson, David Lee; Amorim, Ana Carolina Lourenço