Browsing by Author Piccoli, Roberta Hilsdorf

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Issue DateTitleAuthor(s)
2021Minimum inhibitory concentration of essential oils against Staphylococcus aureus isolated from dogs with external otitisCosta, Geraldo Márcio; Prado, Ingrid Alexandre; Carvalho-Castro, Glei dos Anjos de; Mian, Glaúcia Frasnelli; Leite, Carlos Artur Lopes; Custódio, Dircéia Aparecida Costa; Piccoli, Roberta Hilsdorf
2014Morphological alterations in sessile cells of listeria monocytogenes after treatment with cymbopogon sp. essential oilsOliveira, Maíra Maciel Mattos de; Brugnera, Danilo Florisvaldo; Alves, Eduardo; Cardoso, Maria das Graças; Piccoli, Roberta Hilsdorf
Sep-2015Natural antimicrobials as additional hurdles to preservation of foods by high pressure processingOliveira, Thales Leandro Coutinho de; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolOliveira, Thales Leandro Coutinho de; Haddad, Gabriela de Barros Silva; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Dec-2015Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast hamOliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Jan-2020Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solventsRocchetti, Gabriele; Pagnossa, Jorge Pamplona; Blasi, Francesca; Cossignani, Lina; Piccoli, Roberta Hilsdorf; Zengin, Gokhan; Montesano, Domenico; Cocconcelli, Pier Sandro; Lucini, Luigi
28-Apr-2022Physical and physicochemical modifications of bacaba (Oenocarpus bacaba Mart) throughout its developmentAlcântara, Emanuelle Mara de; Morais, Rômulo Alves; Lago, Rafael Carvalho do; Piccoli, Roberta Hilsdorf; Martins, Glêndara Aparecida de Souza; Vilas Boas, Eduardo Valério de Barros
2017Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH valuesGonçalves, Letícia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
Oct-2021Preservative of essential oil blends: control of Clostridium perfringens type A in mortadellaMartins, Heloísa Helena de Abreu; Simões, Luara Aparecida; Isidoro, Silas Rodrigo; Nascimento, Sabrina de Souza; Alcântara, João Paulo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Dec-2018Primary and secondary modeling of brochothrix thermosphacta growth under different temperature and ph valuesGonçalves, Leticia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
May-2018Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentiallyAmorim, Juliana Cunha; Piccoli, Roberta Hilsdorf; Duarte, Whasley Ferreira
2016Production and partial characterization of an extracellular phytase produced by Muscodor sp. under submerged fermentationAlves, Natálie Martins; Guimarães, Luis Henrique Souza; Piccoli, Roberta Hilsdorf; Cardoso, Patrícia Gomes
3-Nov-2011Qualidade de pequis fatiados e inteiros submetidos ao congelamentoVilas Boas, Brígida Monteiro; Gonçalves, Gilma Auxiliadora Santos; Alves, Juliana Alvarenga; Valério, Juliana Maria; Alves, Tatielle Custódio; Rodrigues, Luiz José; Piccoli, Roberta Hilsdorf; Vilas Boas, Eduardo Valério de Barros
2021Qualidade microbiológica e sensorial de pitaya do cerrado minimamente processada submetida a diferentes sanificantesRodrigues, Luiz José; Paula, Nélio Ranieli Ferreira de; Pinto, Daniella Moreira; Ferreira, Eric Batista; Piccoli, Roberta Hilsdorf; Vilas Boas, Eduardo Valério de Barros
2020Uma revisão bibliográfica sobre bokashi dos últimos 20 anosVicente, Nelma Ferreira de Paula; Marafeli, Érica Alves Marques; Oliveira, Júlia Assunção de Castro; Tomita, José Luiz Choiti; Piccoli, Roberta Hilsdorf
May-2019Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfacesPereira, Lívio Antônio Silva; Oliveira, Maíra Maciel Mattos de; Martins, Heloísa Helena de Abreu; Vale, Letícia Andrade do; Isidoro, Silas Rodrigo; Botrel, Diego Alvarenga; Piccoli, Roberta Hilsdorf
Aug-2020Screening de óleos essenciais contra Lecanicillium fungicolaLee, Lundoi Tobias; Costa, Lívia Martinez Abreu Soares; Moraes, Tatiana Silveira Junqueira de; Castro, Cibelli Paula de; Souza, Lucas de Camargo; Piccoli, Roberta Hilsdorf; Dias, Eustáquio Souza
2016Sensibilidade de bactérias patogênicas em alimentos a óleos essenciais de plantas medicinais e condimentaresMillezi, Alessandra Farias; Rossoni, Diogo Francisco; Cano, Igor Auad; Piccoli, Roberta Hilsdorf
2-Jul-2012Susceptibility of mono and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oilsMillezi, F. M.; Pereira, M.O.; Batista, N. N.; Camargos, N.; Auad, I.; Cardoso, Maria das Gracas; Piccoli, Roberta Hilsdorf
15-Dec-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro