Browsing by Author Piccoli, Roberta Hilsdorf

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Issue DateTitleAuthor(s)
3-Nov-2011Qualidade de pequis fatiados e inteiros submetidos ao congelamentoVilas Boas, Brígida Monteiro; Gonçalves, Gilma Auxiliadora Santos; Alves, Juliana Alvarenga; Valério, Juliana Maria; Alves, Tatielle Custódio; Rodrigues, Luiz José; Piccoli, Roberta Hilsdorf; Vilas Boas, Eduardo Valério de Barros
2021Qualidade microbiológica e sensorial de pitaya do cerrado minimamente processada submetida a diferentes sanificantesRodrigues, Luiz José; Paula, Nélio Ranieli Ferreira de; Pinto, Daniella Moreira; Ferreira, Eric Batista; Piccoli, Roberta Hilsdorf; Vilas Boas, Eduardo Valério de Barros
2020Uma revisão bibliográfica sobre bokashi dos últimos 20 anosVicente, Nelma Ferreira de Paula; Marafeli, Érica Alves Marques; Oliveira, Júlia Assunção de Castro; Tomita, José Luiz Choiti; Piccoli, Roberta Hilsdorf
May-2019Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfacesPereira, Lívio Antônio Silva; Oliveira, Maíra Maciel Mattos de; Martins, Heloísa Helena de Abreu; Vale, Letícia Andrade do; Isidoro, Silas Rodrigo; Botrel, Diego Alvarenga; Piccoli, Roberta Hilsdorf
Aug-2020Screening de óleos essenciais contra Lecanicillium fungicolaLee, Lundoi Tobias; Costa, Lívia Martinez Abreu Soares; Moraes, Tatiana Silveira Junqueira de; Castro, Cibelli Paula de; Souza, Lucas de Camargo; Piccoli, Roberta Hilsdorf; Dias, Eustáquio Souza
2016Sensibilidade de bactérias patogênicas em alimentos a óleos essenciais de plantas medicinais e condimentaresMillezi, Alessandra Farias; Rossoni, Diogo Francisco; Cano, Igor Auad; Piccoli, Roberta Hilsdorf
2-Jul-2012Susceptibility of mono and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oilsMillezi, F. M.; Pereira, M.O.; Batista, N. N.; Camargos, N.; Auad, I.; Cardoso, Maria das Gracas; Piccoli, Roberta Hilsdorf
15-Dec-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2019Tannin-stabilized silver nanoparticles and citric acid added associated to cellulose nanofibrils: effect on film antimicrobial propertiesScatolino, Mário Vanoli; Dias, Matheus Cordazzo; Silva, Danillo Wisky; Bufalino, Lina; Martins, Maria Alice; Piccoli, Roberta Hilsdorf; Tonoli, Gustavo Henrique Denzin; Londero, Afonso Alborghetti; Oenning Neto, Vendelino; Mendes, Lourival Marin
1-May-2020The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticlesAbreu-Martins, Heloísa Helena de; Artiga-Artigas, María; Piccoli, Roberta Hilsdorf; Martín-Belloso, Olga; Salvia-Trujillo, Laura
14-Dec-2011The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 bio film formation on AISI 304 stainless steelValeriano, Carolina; Oliveira, Thales Leandro Coutinho de; Carvalho, Stephan Malfitano de; Cardoso, Maria das Graças; Alves, Eduardo; Piccoli, Roberta Hilsdorf
Oct-2020Therapeutic approach for COVID-19: The power of herbal medicineAbreu, Danilo José Machado de; Barros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Zanzini, Alice Pereira; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf; Carvalho, Elisângela Elena Nunes
Feb-2020Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processesPagnossa, Jorge Pamplona; Rocchetti, Gabriele; Ribeiro, Ana Cristina; Piccoli, Roberta Hilsdorf; Lucini, Luigi
25-May-2022Untargeted metabolomics approach of cross-adaptation in Salmonella enterica induced by major compounds of essential oilsPagnossa, Jorge Pamplona; Rocchetti, Gabriele; Bezerra, Jadson Diogo Pereira; Batiha, Gaber El-Saber; El-Masry, Eman A.; Mahmoud, Mohamed H.; Alsayegh, Abdulrahman A.; Mashraqi, Abdullah; Cocconcelli, Pier Sandro; Santos, Cledir; Lucini, Luigi; Piccoli, Roberta Hilsdorf
Feb-2016Use of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levelsDutra, Monalisa Pereira; Aleixo, Glécia de Cássia; Ramos, Alcinéia de Lemos Souza; Silva, Maurício Henriques Louzada; Pereira, Marcio Tadeu; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes
May-2023Use of glucono-delta-lactone in the accelerated processing of boneless dry-cured lamb hamsPalhares, Priscila Cotta; Carmo, Lorrany Ramos do; Andrade, Bruna Fernandes; Ramos, Alcineia de Lemos Souza; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes
Jul-2022Viability of Clostridium difficile in mortadella with added essential oils and reduced sodium nitrite contentDias, Nayane Aparecida Araújo; Pinelli, Juliana Junqueira; Silva, Monique Suela; Isidoro, Silas Rodrigo; Martins, Heloísa Helena de Abreu; Gonçalves, Michelle Carlota; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
30-Apr-2015Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsaAlves, Juliana Alvarenga; Vilas Boas, Eduardo Valério de Barros; Souza, Ellen Cristina de; Vilas Boas, Brígida Monteiro; Piccoli, Roberta Hilsdorf
10-Nov-2012A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storageOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Piccoli, Roberta Hilsdorf