Navegando por Autor Silva, C. F.

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Fev-2019Biological treatment of vinasse with yeast and simultaneous production of single-cell protein for feed supplementationReis, K. C. dos; Coimbra, J. M.; Duarte, W. F.; Schwan, R. F.; Silva, C. F.
20-Nov-2012Culturable bacteria from soils of the Brazilian Cerrado in Minas Gerais stateCoba, M. S. M.; Magalhães-Guedes, K. T.; Silva, C. F.; Dias, D. R.; Duarte, W. F.; Schwan, R. F.
Jul-2021Effects of Bacillus subtilis and its metabolites on corn silage qualityBonaldi, D. S.; Carvalho, B. F.; Avila, C. L. d. S.; Silva, C. F.
Fev-2013Evaluation of a potential starter culture for enhance quality of coffee fermentationSilva, C. F.; Vilela, D. M.; Cordeiro, C. S. de; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
Dez-2015A new alternative use for coffee pulp from semi‐dry process to β‐glucosidase production by Bacillus subtilisDias, M.; Melo, M. M.; Schwan, R. F.; Silva, C. F.
28-Out-2013Sugarcane bagasse hydrolysis using yeast cellulolytic enzymesSouza, A. C.; Carvalho, F. P.; Silva, C. F.; Schwan, R. F.; Dias, D. R.
12-Ago-2010Using the residue of spirit production and bio-ethanol for protein production by yeastsSilva, C. F.; Arcuri, S. L.; Campos, C. R.; Vilela, D. M.; Alves, J. G. L. F.; Schwan, R. F.
22-Jul-2013Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activitiesCarvalho, F. P.; Souza, A. C.; Magalhães-Guedes, K. T.; Dias, D. R.; Silva, C. F.; Schwan, R. F.