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Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Jan-2023Inoculation of yeast and bacterium in wet-processed coffea canephoraBravim, Danielle Gonçalves; Oliveira, Taynara Mota de; Rosário, Denes Kaic Alves do; Batista, Nádia Nara; Schwan, Rosane Freitas; Coelho, Jussara Moreira; Bernardes, Patricia Campos
2021Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry methodPereira, Priscila Vargas; Bravim, Danielle Gonçalves; Grillo, Renata Pancini; Bertoli, Larissa Diirr; Osório, Vanessa Moreira; Oliveira, Daniela da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Abr-2023Wet fermentation of coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee qualityCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Coelho, Jussara Moreira; Bernardes, Patricia Campos; Dias, Disney Ribeiro; Schwan, Rosane Freitas