Browsing by Author Magalhães, Karina Teixeira

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
Jun-2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
6-Aug-2014Caracterização microbiológica e química da bebida Kefir de leite e açúcar mascavoMagalhães, Karina Teixeira
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Aug-2011A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotionPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Lorenzetii, Emi Rainildes; Souza, Thiago Pereira; Schwan, Rosane Freitas
Oct-2012New cocoa pulp-based kefir beverages: microbiological, chemical composition and sensory analysisPuerari, Cláudia; Magalhães, Karina Teixeira; Schwan, Rosane Freitas
Nov-2010Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variationsMagalhães, Karina Teixeira; Pereira, Maria Alcina; Nicolau, Ana; Dragone, Giuliano; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida; Schwan, Rosane Freitas
18-Aug-2014Produção de bebidas fermentadas kefir de soro de queijoMagalhães, Karina Teixeira
Feb-2013Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical propertiesPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Almeida, Euziclei Gonzaga de; Coelho, Irene da Silva; Schwan, Rosane Freitas