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-Antioxidant potential of marolo jam (Annona crassiflora mart) during storageDamiani, Clarissa; Silva, Edson Pablo; Becker, Fernanda Salamoni; Endrigo, Douglas Enrico; Asquieri, Eduardo Ramirez; Silva, Flávio Alves da; Vilas Boas, Eduardo Valério de Barros
30-Mar-2012Antioxidant potential of Psidium guinnensis Sw. jam during storageDamiani, Clarissa; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Lage, Moacir Evandro; Vilas Boas, Eduardo Valério de Barros
14-Set-2012Changes in the physicochemical and microbiological properties of frozen araça pulp during storageDamiani, Clarissa; Lage, Moacir Evandro; Silva, Flávio Alves da; Pereira, Douglas Endrigo Perez; Becker, Fernanda Salamoni; Vilas Boas, Eduardo Valério de Barros
Ago-2011Doces de corte formulados com casca de mangaDamiani, Clarissa; Almeida, Ana Cláudia Silva de; Ferreira, Juliana; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Valério de Barros; Silva, Flávio Alves da
2018Harvesting period of jabuticaba fruits var. ‘Pingo de Mel’ in relation to the physicochemical characterization evaluated during their developmentGarcia, Lismaíra Gonçalves Caixeta; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Valério de Barros; Silva, Monik Marielly Moreira; Damiani, Clarissa
Dez-2018Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de melGarcia, Lismaíra Gonçalves Caixeta; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Ramirez; Ogando, Felipe Iwagaki Braga; Aguiar, Claudio Lima de; Damiani, Clarissa
19-Set-2013Stability of frozen marolo pulp during storageDamiani, Clarissa; Silva, Flávio Alves da; Lage, Moacir Evandro; Pereira, Douglas Endrigo Perez; Becker, Fernanda Salamoni; Vilas Boas, Eduardo Valério de Barros