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Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/11206

Title: Caracterização e quantificação de contaminantes em aguardentes de cana
Other Titles: Analysis of organic contaminants and copper in cachaça
???metadata.dc.creator???: Zacaroni, Lidiany Mendonça
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
Santiago, Wilder D.
Anjos, Jeancarlo Pereira dos
Masson, José
Duarte, Felipe C.
Nelson, David Lee
Keywords: Beverage
Contaminants
Wood
Publisher: Sociedade Brasileira de Química
Issue Date: 30-May-2016
Citation: ZACARONI, L. M. et al. Caracterização e quantificação de contaminantes em aguardentes de cana. Química Nova, São Paulo, v.34, n.2, 2011.
Abstract: The objective of the present study was the evaluation of the presence of organic and inorganic contaminants in samples of aged cachaça from the South of the state of Minas Gerais. Furfural, methanol and copper were determined by colorimetric reactions, while the analyses of ethyl carbamate and acrolein were performed by GC/MS and HPLC, respectively. High levels of furfural and copper were obtained. All samples showed concentrations below the established by legislation for the ethyl carbamate, and for acrolein, only one sample showed higher levels. Methanol was not detected in the samples.
URI: http://repositorio.ufla.br/jspui/handle/1/11206
???metadata.dc.language???: en_US
Appears in Collections:DQI - Artigos publicados em periódicos

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