RI UFLA (Universidade Federal de Lavras) >
DQI - Departamento de Química >
DQI - Artigos publicados em periódicos >

Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/11206

Title: Caracterização e quantificação de contaminantes em aguardentes de cana
Other Titles: Analysis of organic contaminants and copper in cachaça
???metadata.dc.creator???: Zacaroni, Lidiany Mendonça
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
Santiago, Wilder D.
Anjos, Jeancarlo Pereira dos
Masson, José
Duarte, Felipe C.
Nelson, David Lee
Keywords: Beverage
Publisher: Sociedade Brasileira de Química
Issue Date: 30-May-2016
Citation: ZACARONI, L. M. et al. Caracterização e quantificação de contaminantes em aguardentes de cana. Química Nova, São Paulo, v.34, n.2, 2011.
Abstract: The objective of the present study was the evaluation of the presence of organic and inorganic contaminants in samples of aged cachaça from the South of the state of Minas Gerais. Furfural, methanol and copper were determined by colorimetric reactions, while the analyses of ethyl carbamate and acrolein were performed by GC/MS and HPLC, respectively. High levels of furfural and copper were obtained. All samples showed concentrations below the established by legislation for the ethyl carbamate, and for acrolein, only one sample showed higher levels. Methanol was not detected in the samples.
URI: http://repositorio.ufla.br/jspui/handle/1/11206
???metadata.dc.language???: en_US
Appears in Collections:DQI - Artigos publicados em periódicos

Files in This Item:

File Description SizeFormat
ARTIGO_Caracterização e quantificação de contaminantes em aguardentes de cana.pdf287.3 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License
Creative Commons

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

View Statistics


DSpace Software Copyright © 2002-2010  Duraspace - Feedback