Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/11217
metadata.artigo.dc.title: Identificacao do carbamato de etila durante o armazenamento da cachaca em tonel de carvalho (Quercus sp) e recipiente de vidro
metadata.artigo.dc.title.alternative: Identification of ethyl carbamate during the aging of cachaça in an oak barrel (quercus sp) and a glass vessel
metadata.artigo.dc.creator: Anjos, Jeancarlo Pereira dos
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
Zacaroni, Lidiany Mendonça
Santiago, Wilder Douglas
Dórea, Haroldo Silveira
Machado, Ana Maria de Resende
metadata.artigo.dc.subject: Cachaça
Ethyl carbamate
High performance liquid chromatography with fluorescence detection
metadata.artigo.dc.publisher: Sociedade Brasileira de Química
metadata.artigo.dc.date.issued: 1-Jun-2016
metadata.artigo.dc.identifier.citation: ANJOS, J. P. dos et al. Identificacao do carbamato de etila durante o armazenamento da cachaca em tonel de carvalho (Quercus sp) e recipiente de vidro. Química Nova, São Paulo, v. 34, n. 5, 2011.
metadata.artigo.dc.description.abstract: The objective of the present study was the identification and quantification of ethyl carbamate (EC), by HPLC-FLD, after different periods of storage in an oak (Quercus sp) barrel and a glass vessel. The concentration of EC in the cachaça samples varied from <LD to 17.46 µg L-1, for the period during which the cachaça was stored in an oak barrel, and <LQ to 18.51 µg L-1 for the cachaça stored in a glass recipient. The storage of the beverage in both the oak barrel and the glass vessel resulted in a significant increase in the concentration of this contaminant.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/11217
metadata.artigo.dc.language: pt_BR
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