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Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/12450

Title: Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation
???metadata.dc.creator???: Alemán, Elizabeth Isaac
Mbogholi, Andrew
Boix, Yilan Fung
González-Olmedo, Justo
Chalfun-Junior, Antonio
Keywords: Electromagnetic fields
Common buckwheat
Coffee - Seedling growth
Flavonoids
Publisher: Institute of Scientific Information in Philadelphia
Issue Date: 2014
Citation: ALEMÁN, E. I. et al. Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation. Polish Journal of Environmental Studies, [S. l.], v. 23, n. 1, p. 95-101, 2014.
Abstract: In vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups.
URI: http://www.pjoes.com/abstracts/2014/Vol23/No01/11.html
http://repositorio.ufla.br/jspui/handle/1/12450
???metadata.dc.language???: en_US
Appears in Collections:DBI - Artigos publicados em periódicos

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