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Por favor, utilize esse identificador para citar este item ou usar como link: http://repositorio.ufla.br/jspui/handle/1/12450

Título: Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation
Autor(es): Alemán, Elizabeth Isaac
Mbogholi, Andrew
Boix, Yilan Fung
González-Olmedo, Justo
Chalfun-Junior, Antonio
Assunto: Electromagnetic fields
Common buckwheat
Coffee - Seedling growth
Flavonoids
Publicador: Institute of Scientific Information in Philadelphia
Data de publicação: 2014
Referência: ALEMÁN, E. I. et al. Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation. Polish Journal of Environmental Studies, [S. l.], v. 23, n. 1, p. 95-101, 2014.
Abstract: In vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups.
URI: http://www.pjoes.com/abstracts/2014/Vol23/No01/11.html
http://repositorio.ufla.br/jspui/handle/1/12450
Idioma: en_US
Aparece nas coleções: DBI - Artigos publicados em periódicos

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