Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/12517
Título : Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP
Autor: Silva, Polyanna Alves
Abreu, Celeste Maria Patto de
Queiroz, Estela de Rezende
Corrêa, Angelita Duarte
Santos, Custódio Donizete dos
Palavras-chave: Strawberry - Softening
Strawberry - Postharvest
Strawberry - Pectic substances
Strawberry - Storage
Publicador: Universidade Estadual de Maringá
Data da publicação: Jul-2012
Referência: SILVA, P. A. et al. Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP. Acta Scientiarum. Technology, Maringá, v. 34, n. 3, p. 353-358, July. 2012.
Abstract: This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais. The parameters evaluated were: firmness, total pectin, percentage of solubilization, activities of the enzymes pectinmethylesterase (PME) (EC 3.1.1.11) and polygalacturonase (PG) (EC 3.2.1.15). It was concluded that 1-MCP delayed the softening of the fruits, since the fruits that were treated with 1-MCP after storage, have shown greater firmness, lower activities of PG and PME, and lower contents of total pectin, soluble pectin and percentage of solubilization.
URI: http://repositorio.ufla.br/jspui/handle/1/12517
Idioma: en_US
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