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http://repositorio.ufla.br/jspui/handle/1/12517| Título: | Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP |
| Palavras-chave: | Strawberry - Softening Strawberry - Postharvest Strawberry - Pectic substances Strawberry - Storage |
| Data do documento: | Jul-2012 |
| Editor: | Universidade Estadual de Maringá |
| Citação: | SILVA, P. A. et al. Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP. Acta Scientiarum. Technology, Maringá, v. 34, n. 3, p. 353-358, July 2012. |
| Resumo: | This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais. The parameters evaluated were: firmness, total pectin, percentage of solubilization, activities of the enzymes pectinmethylesterase (PME) (EC 3.1.1.11) and polygalacturonase (PG) (EC 3.2.1.15). It was concluded that 1-MCP delayed the softening of the fruits, since the fruits that were treated with 1-MCP after storage, have shown greater firmness, lower activities of PG and PME, and lower contents of total pectin, soluble pectin and percentage of solubilization. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/12517 |
| Aparece nas coleções: | DQI - Artigos publicados em periódicos |
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| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| ARTIGO_Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP.pdf | 616,09 kB | Adobe PDF | Visualizar/Abrir |
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