Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13685
Título: Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
Título(s) alternativo(s): Seedlings formation of coffee clonal influenced by cuts basal and substrate
Autores: Aquino, Lourena Pegorer de
Schmidt, Raquel
Dubberstein, Danielly
Dias, Jairo Rafael Machado
Palavras-chave: Ciência Agrárias
Coffea canephora
Vegetative propagation
Cafeicultura
Propagação vegetativa
Corte na estaca
Substrato comercial
Maravalha
Casca de café
Tipos de cortes
Resíduos alternativos
Cut the stake
Commercial substrate
Shaving woods
Coffee pods
Data do documento: 2017
Citação: AQUINO, L. P. de et al. Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora. Coffee Science, Lavras, v. 12, n. 1, p. 9-16, jan./mar. 2017.
Resumo: This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.
URI: http://repositorio.ufla.br/jspui/handle/1/13685
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
Aparece nas coleções:Coffee Science

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