Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13785
Título: Avaliação química e sensorial de blends de Coffea canephora Pierre e Coffea arabica L.
Título(s) alternativo(s): Evaluation of the chemical and sensory characteristics of Coffea canephora Pierre and Coffea arabica L. blends
Autores: Ribeiro, Bruno Batista
Mendonça, Luciana Maria Vieira Lopes
Assis, Gleice Aparecida
Mendonça, José Marcos Angélico
Malta, Marcelo Ribeiro
Montanari, Fernanda Faria
Palavras-chave: Cafeicultura
Composição química
Chemical composition
Ciência de alimentos
Análise sensorial
Café - Qualidade
Sensory analysis
Quality coffee
Data do documento: 2014
Citação: RIBEIRO, B. B. et al. Avaliação química e sensorial de blends de Coffea canephora Pierre e Coffea arabica L. Coffee Science, Lavras, v. 9, n. 2, p. 178-186, abr./jun. 2014.
Resumo: The coffee blend of C. arabica and C. canephora species, made by roasting with the strategy of uniting the sensory characteristics of these prominent coffee are called blends. Considering the diversity of coffees that can be obtained, depending on the type of processing, in the preparation of the blends is important to consider the correct proportion of coffee to ensure both the quality of the final product. The objective of the present work is to analyze blends in different proportions of the species C. canephora and C. arabica, by sensory and chemical evaluations. Data were subjected to analysis of variance and regression analysis later. Significant differences were detected for all variables chemical analysis and sensory attributes of blends with higher proportions of coffee canephora, observing the change in attributes fragrance, aroma and acidity and changes in attributes bitterness and body.
URI: http://repositorio.ufla.br/jspui/handle/1/13785
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/596
Aparece nas coleções:Coffee Science

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Avaliação química e sensorial de blends de Coffea canephora Pierre e Coffea arabica L..pdf1,46 MBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons