Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/31905
Title: Power consumption evaluation of different fed-batch strategies for enzymatic hydrolysis of sugarcane bagasse
Keywords: Bioethanol
Fed-batch process
Power consumption
Rheology
Energy efficiency
Bioetanol
Processo de lote alimentado
Consumo de energia
Reologia
Eficiência energética
Issue Date: May-2016
Publisher: Springer
Citation: CORRÊA, L. J.; BADINO, A. C.; CRUZ, A. J. G. Power consumption evaluation of different fed-batch strategies for enzymatic hydrolysis of sugarcane bagasse. Bioprocess and Biosystems Engineering, Berlin, v. 39, n. 5, p. 825-833, May 2016.
Abstract: The minimization of costs in the distillation step of lignocellulosic ethanol production requires the use of a high solids loading during the enzymatic hydrolysis to obtain a more concentrated glucose liquor. However, this increase in biomass can lead to problems including increased mass and heat transfer resistance, decreased cellulose conversion, and increased apparent viscosity with the associated increase in power consumption. The use of fed-batch operation offers a promising way to circumvent these problems. In this study, one batch and four fed-batch strategies for solids and/or enzyme feeding during the enzymatic hydrolysis of sugarcane bagasse were evaluated. Determinations of glucose concentration, power consumption, and apparent viscosity were made throughout the experiments, and the different strategies were compared in terms of energy efficiency (mass of glucose produced according to the energy consumed). The best energy efficiency was obtained for the strategy in which substrate and enzyme were added simultaneously (0.35 kgglucose kWh−1). This value was 52 % higher than obtained in batch operation.
URI: https://link.springer.com/article/10.1007%2Fs00449-016-1562-4
http://repositorio.ufla.br/jspui/handle/1/31905
Appears in Collections:DEG - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.