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dc.creatorGondim, Paula Novato-
dc.creatorRosa, Priscila Vieira-
dc.creatorOkamura, Daniel-
dc.creatorSilva, Viviam de Oliveira-
dc.creatorAndrade, Eric Francelino-
dc.creatorBiihrer, Daniel Arrais-
dc.creatorPereira, Luciano José-
dc.identifier.citationGONDIM, P. N. et al. Benefits of fish oil consumption over other sources of lipids on metabolic parameters in obese rats. Nutrients, [S. l.], v. 10, n. 1, p. 1-13. DOI:
dc.description.abstractThis study evaluated the effect of the consumption of different levels and sources of lipids on metabolic parameters of Wistar rats. Animals were fed with high-fat diet (HFD) containing 20% of lard for 12 weeks to cause metabolic obesity. Subsequently, the animals were divided into six groups and were fed diets with lipid concentrations of 5% or 20% of lard (LD), soybean oil (SO) or fish oil (FO), for 4 weeks. Data were submitted to analysis of variance (two-way) followed by Tukey post hoc test (p < 0.05). The groups that consumed FO showed less weight gain and lower serum levels of triacylglycerol (TAG), total cholesterol and fractions, aspartate aminotransferase (AST) activity, atherogenic index, less amount of fat in the carcass, decreased Lee index and lower total leukocyte counting (p < 0.05). These same parameters were higher in LD treatment (p < 0.05). In the concentration of 20%, carcass fat content, blood glucose levels, as well as alanine aminotransferase (ALT) and gamma glutamyl transferase (GGT) decreased in FO groups (p < 0.05). The SO group had intermediate results regarding the other two treatments (FO and LD). We concluded that fish oil intake was able to modulate positively the metabolic changes resulting from HFD.pt_BR
dc.subjectPolyunsaturated fatty acidspt_BR
dc.subjectPlasma lipidspt_BR
dc.subjectDietary fatpt_BR
dc.subjectN-3 fatty acidspt_BR
dc.subjectMetabolic syndromept_BR
dc.subjectN-6 fatty acidspt_BR
dc.subjectSaturated fatty acidspt_BR
dc.subjectÁcidos graxos poliinsaturadospt_BR
dc.subjectLípidos plasmáticospt_BR
dc.subjectGordura dietéticapt_BR
dc.subjectÁcidos graxos N-3pt_BR
dc.subjectSíndrome metabólicapt_BR
dc.subjectÁcidos graxos N-6pt_BR
dc.subjectÁcidos graxos saturadospt_BR
dc.titleBenefits of fish oil consumption over other sources of lipids on metabolic parameters in obese ratspt_BR
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