Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/37156
Title: Effect of intermittent drying and storage on parchment coffee quality
Other Titles: Efeito da secagem intermitente e do armazenamento n a qualidade do café em pergaminho
Keywords: Coffea arabica L.
Moisture content
Tempering time
Sensorial analysis
Chemical analysis
Issue Date: 2014
Publisher: Universidade Federal de Uberlândia
Citation: BORÉM, F. M. et al. Effect of intermittent drying and storage on parchment coffee quality. Bioscience Journal, Uberlândia, v. 30, p. 609-616, Oct. 2014. Suplemento 2.
URI: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209
http://repositorio.ufla.br/jspui/handle/1/37156
Appears in Collections:DEG - Artigos publicados em periódicos

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