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http://repositorio.ufla.br/jspui/handle/1/37156
Title: | Effect of intermittent drying and storage on parchment coffee quality |
Other Titles: | Efeito da secagem intermitente e do armazenamento n a qualidade do café em pergaminho |
Keywords: | Coffea arabica L. Moisture content Tempering time Sensorial analysis Chemical analysis |
Issue Date: | 2014 |
Publisher: | Universidade Federal de Uberlândia |
Citation: | BORÉM, F. M. et al. Effect of intermittent drying and storage on parchment coffee quality. Bioscience Journal, Uberlândia, v. 30, p. 609-616, Oct. 2014. Suplemento 2. |
URI: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209 http://repositorio.ufla.br/jspui/handle/1/37156 |
Appears in Collections: | DEG - Artigos publicados em periódicos |
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