Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/42102
Title: Efeito da concentração de potássio na eficiência do extrato de sementes de moringa como agente coagulante
Other Titles: Effect of potassium concentration on efficiency of seed extract moringa as a coagulating agent
Keywords: Moringa - Semente
Agente coagulante
Água - Turbidez
Moringa - Seed
Coagulant agent
Water - Turbidity
Issue Date: Sep-2013
Publisher: Universidade Federal de Viçosa
Citation: MATOS, M. P. de et al. Efeito da concentração de potássio na eficiência do extrato de sementes de moringa como agente coagulante. Revista Engenharia na Agricultura, Viçosa, MG, v. 21, n. 5, p. p. 476-481, set./out. 2013.
Abstract: Studies indicate that salt solutions potentiate the coagulant power of the moringa (Moringa oleifera) seed extract and satisfactory results have been obtained when prepared in solutions of sodium chloride and calcium hydroxide. However, the presence of monovalent ions in wastewater may favor the dispersion of solids, preventing the formation of flocs and sedimentation of solids, reducing the efficiency of reduction in turbidity. It is known that the effluent from organic filters, for example generated when using sawdust as filtering material, and wastewaters such as that from the processing of the coffee fruit and vinasse, have high monovalent potassium ion concentrations. The present study aimed to evaluate the efficiency of moringa seed extract as coagulant, in the removal of turbidity from water (turbidity 106 NTU) with potassium concentrations from 0 to 320 mg L-1. It was found that potassium, when present in concentrations of up to 2 mg L-1, resulted in dispersive effects, but in higher concentrations greater coagulation efficiency of solids present, and consequently reduced water turbidity.
URI: http://repositorio.ufla.br/jspui/handle/1/42102
Appears in Collections:DEG - Artigos publicados em periódicos



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