Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/4721
Title: Development and description of light functional dulce de leche with coffee
Other Titles: Desenvolvimento e descrição de doce de leite light funcional com café
Keywords: Prebiotics
Polydextrose
New product development
Prebiótico
Polidextrose
Desenvolvimento de produto novo
Issue Date: 18-Apr-2012
Publisher: Editora da Universidade Federal de Lavras
Citation: GUIMARAES, I. C. O. et al. Development and description of light functional dulce de leche with coffee. Ciência e Agrotecnologia, Lavras, v. 36, n. 2, p. 195-203, mar./abr. 2012.
Abstract: This study deals with development of a “dulce de leche” (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels. The results were analyzed by means of response surface and ANOVA. The addition of polydextrose led to the increase in moisture and water activity and reduction in the ash and soluble solids contents. In the formulations with greater levels of sucralose and polydextrose, there was an increase in the ash, acid and fiber content. Greater yield was achieved with greater concentrations of polydextrose and less substitution of sucrose by sucralose, allowing development of a new functional product with low caloric content.
URI: http://repositorio.ufla.br/jspui/handle/1/4721
Appears in Collections:DCA - Artigos publicados em periódicos
DNU - Artigos publicados em periódicos

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