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http://repositorio.ufla.br/jspui/handle/1/48642| Title: | Spray drying of coloring extracts produced by fungi isolated from brazilian caves |
| Keywords: | Filamentous fungi Microencapsulation Submerged fermentation Fungos filamentosos Microencapsulação Fermentação submersa |
| Issue Date: | 2020 |
| Publisher: | Instituto de Tecnologia do Paraná - Tecpa |
| Citation: | SOUZA, P. N. da C. et al. Spray drying of coloring extracts produced by fungi isolated from brazilian caves. Brazilian Archives of Biology and Technology, Curitiba, v. 63, e20190024, 2020. DOI: 10.1590/1678-4324-2020190024 . |
| Abstract: | Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/48642 |
| Appears in Collections: | DBI - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_Spray drying of coloring extracts produced by fungi isolated from brazilian caves.pdf | 412,7 kB | Adobe PDF | View/Open |
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