Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/5042
Título: Characterization and development of marolo (Annona crassiflora, Mart.)
Palavras-chave: Antioxidants
Growth
Maturation
Data do documento: 20-Ago-2013
Editor: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Citação: SILVA, E. P. da; VILAS BOAS, E. V. de B. ; XISTO, A. L. P. R. . Characterization and development of marolo (Annona crassiflora, Mart.). Ciência e Tecnologia de Alimentos, Campinas, v. 33, n. 4, p. 666-675, Oct./Dec. 2013.
Resumo: The objectives of this study was the physical, chemical, and physiological characterization of marolo (Annona crassiflora, Mart.) during its development. The fruits were harvested 12 Km off Itumirim, Southern Minas Gerais, Brazil, at 20-d intervals from anthesis to fruit maturity. The first fruits were harvested within 60 days. The total development of the fruit took 140 days starting from anthesis. At 140 days after anthesis, the fruit reached its maximum size, with mass of 1.380g, transverse diameter of 13.0 cm, and longitudinal diameter of 11.5 cm. During its development, the fruit showed increase in mass and in traverse and longitudinal diameters. The changes during maturation and ripening, such as: pH reduction and starch degradation, pectic solubilization, and increase in total sugars, soluble solids (°B), respiratory rate (CO 2 ), titratable acidity, vitamin C, and β-caroteno were observed from the 120 th day of marolo development. A decrease in ability to sequester free radicals was observed up the 120 th day, followed by an increase. The volatile compounds identified at the end of the development included the esters group only.
URI: http://repositorio.ufla.br/jspui/handle/1/5042
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