Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/50550
Title: Pesquisa de orçamentos familiares: tendência do consumo de alimentos tradicionais, 2002-2018
Other Titles: Brazilian household survey: trend in traditional foods consumption, 2002-2018
Keywords: Alimentação básica
Consumo de alimentos tradicionais
Dieta e nutrição
Basic food
Consumption of traditional foods
Diet and nutrition
Issue Date: 2021
Publisher: UniCesumar
Citation: BERNARDES, M. S. et al. Pesquisa de orçamentos familiares: tendência do consumo de alimentos tradicionais, 2002-2018. Saúde e Pesquisa, Maringá, v. 14, e-9325, 2021. Suplemento 1.
Abstract: The evolution of consumption of traditional foods and Brazilian basic food basket between 2002 and 2018 is described through a time series of consumption of traditional food and Brazilianbasic food basket based on data from Brazilian household surveys. Trend of annual per capitahousehold food acquisition of food was analyzed according to the studied periods and regions in Brazil. Results reveal there was a decrease in household food acquisition of all items in the basic food basket, except butter (8.3%). Greatest reduction rates comprised cassava flour (-69.9%), wheat flour (-56.1%) and beans (-52.3%). In the southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the northern region a sharp reduction in meat (-32.1%) and milk consumption (-57.2%) may be underscored. Decrease in the consumption of traditional foods by the population may detect possible damage to the health of individuals and loss of the Brazilian food culture.
URI: http://repositorio.ufla.br/jspui/handle/1/50550
Appears in Collections:DCA - Artigos publicados em periódicos
DNU - Artigos publicados em periódicos



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