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Data do documentoTítuloAutor(es)
2022Cercosporin production by Cercospora coffeicola isolates: spectrophotometry and HPLC quantification and image analysisBotelho, Deila Magna dos Santos; Resende, Mário Lúcio Vilela de; Teixeira, Alexandre Rezende; Santiago, Wilder Douglas; Pozza, Edson Ampélio; Moreira, Silvino Intra; Ramos, Juliana Barros; Aquino, Sinara Oliveira de; Ferreira, Antônio Gilberto; Reichel, Tharyn; Guerra-Guimarães, Leonor
8-Out-2021Resistance of genotypes and defence compounds against bacterial halo blight of coffeeMartins, Stéfanny Araújo; Resende, Mário Lúcio Vilela de; Monteiro, Ana Cristina Andrade; Santiago, Wilder Douglas; Vasconcelos, Victor Augusto Maia; Reichel, Tharyn; Pereira, Matheus Henrique Brito; Botelho, Deila Magna dos Santos
Set-2020Chemical characterization and determination of in vivo and in vitro antifungal activity of essential oils from four Eucalyptus species against the Hemileia vastatrix Berk and Br fungus, the agent of coffee leaf rustCaetano, Alex Rodrigues Silva; Chalfoun, Sara Maria; Resende, Mario Lúcio Vilela; Angélico, Caroline Lima; Santiago, Wilder Douglas; Magalhães, Maísa Lamounier; Rezende, Danúbia Aparecida de Carvalho Selvati; Soares, Luana Isac; Nelson, David Lee; Cardoso, Maria das Graças
2021Antifungal activity and the effect of the essential oil of Lippia origanoides Kunth on Aspergillus mycotoxins productionBrandão, Rafaela Magalhães; Ferreira, Vanuzia Rodrigues Fernandes; Batista, Luís Roberto; Alves, Eduardo; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela
Mai-2020Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-productsLopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; Oliveira, Lauany Caroline Carvalho de; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; Resende, Mário Lúcio Vilela de; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
30-Mai-2022Production and characterization of a new distilled beverage from green coffee seed residueLopes, Ana Claudia Alencar; Andrade, Rafaela Pereira; Casagrande, Marcelo dos Reis; Santiago, Wilder Douglas; Resende, Mario Lúcio Vilela de; Cardoso, Maria das Graças; Vilanova, Mar; Duarte, Whasley Ferreira
Jun-2022Quantification of cercosporin from coffee leaves infected by Cercospora coffeicolaRamos, Juliana Barros; Resende, Mário Lúcio Vilela de; Andrade, Maria Eduarda Rodrigues; Teixeira, Alexandre Rezende; Santiago, Wilder Douglas; Pozza, Edson Ampélio; Reichel, Tharyn; Botelho, Deila Magna dos Santos