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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 581 para 600 de 1251
Data do documentoTítuloAutor(es)
2018Highly efficient production of L(+)-lactic acid using medium with potato, corn steep liquor and calcium carbonate by Lactobacillus rhamnosus ATCC 9595Cunha, Marília Crivelari da; Masotti, Michelle Thiemi; Mondragón-Bernal, Olga Lucía; Alves, José Guilherme Lembi Ferreira
Jan-2019Physical and physicochemical modifications of white-fleshed pitaya throughout its developmentMagalhães, Deniete Soares; Ramos, José Darlan; Pio, Leila Aparecida Salles; Vilas Boas, Eduardo Valério de Barros; Pasqual, Moacir; Rodrigues, Filipe Almendagna; Rufini, José Carlos Moraes; Santos, Verônica Andrade dos
2018Spraying cellulose nanofibrils for improvement of tensile and barrier properties of writing & printing (W&P) paperMirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Hein, Paulo Ricardo Gherardi; Dias, Marali Vilela; Sarantópoulos, Claire Isabel Grígoli de Luca; Tonoli, Gustavo Henrique Denzin
Mar-2018Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papersMirmehdi, Seyedmohammad; Hein, Paulo Ricardo Gherardi; Sarantópoulos, Claire Isabel Grígolide Luca; Dias, Marali Vilela; Tonoli, Gustavo Henrique Denzin
Mar-2018Agronomic biofortification of carrot with seleniumOliveira, Vanuze Costa de; Faquin, Valdemar; Guimarães, Karina Carvalho; Andrade, Fabrício Ribeiro; Pereira, Joelma; Guilherme, Luiz Roberto Guimarães
2018In vivo effects of prebiotic sugar free Brazilian cerrado fruits jamGonzaga, Driene Gomes; Pereira, Rafaela Corrêa; Silva, Andressa Alvarenga; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Sousa, Raimundo Vicente de; Angelis-Pereira, Michel Cardoso de
Mai-2018Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut applesAzevedo, Viviane Machado; Dias, Marali Vilela; Elias, Heloisa Helena de Siqueira; Fukushima, Katia Lumi; Silva, Eric Keven; Carneiro, João de Deus Souza; Soares, Nilda de Fátima Ferreira; Borges, Soraia Vilela
2018Development of cheese wrapped in barks of reforestation treesCorrea, Frederico Teixeira; Van Mullem, Joshua Johannes; Correa, Patrícia Teixeira; Abreu, Luiz Ronaldo de; Carneiro, João de Deus Souza; Pinto, Sandra Maria
2018Development of a functional food bar containing coffeeLara, Nathália de Souza; Sousa, Maísa Mancini Matioli de; Gandra, Fernanda Paola de Pádua; Angelis-Pereira, Michel Cardoso de; Carneiro, João de Deus Souza; Pereira, Rosemary Gualberto Fonseca Alvarenga
2018Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groupsRibeiro, Ana Paula Lima; Carneiro, João de Deus Souza; Ramos, Thaís de Melo; Patterson, Laura; Pinto, Sandra Maria
2018Consumer preferences for Cerrado fruit preserves: a study using conjoint analysisRodrigues, Daniela Maria; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela
2018A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: a sensory perspectiveMattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
Out-2018Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: effect of vacuum pressure on the quality parametersJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Mello Júnior, Ronaldo Elias de; Souza, Amanda Umbelina de
Mar-2018Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasoundVilla-Vélez, H. A.; Cornelio, M. L.; Corrêa, J. L. G.; Telis-Romero, J.
2017Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentrationSilva, Vanelle Maria da; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
2018Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Set-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Jun-2018Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beveragesAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Prado, Mônica Elisabeth Torres; Cirillo, Marcelo Angelo; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
Jun-2018Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulantDias, Marali Vilela; Sousa, Miriane Maria; Lara, Bruna Rage Baldone; Azevedo, Viviane Machado de; Soares, Nilda de Fátima Ferreira; Borges, Soraia Vilela; Queiroz, Fabiana
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 581 para 600 de 1251