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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 621 para 640 de 1251
Data do documentoTítuloAutor(es)
30-Mai-2018Stability of spray-dried beetroot extract using oligosaccharides and whey proteinsCarmo, Eloá Lourenço do; Teodoro, Rhana Amanda Ribeiro; Félix, Pedro Henrique Campelo; Fernandes, Regiane Victória de Barros; Oliveira, Érica Resende de; Veiga, Taís Regina Lima Abreu; Borges, Soraia Vilela; Botrel, Diego Alvarenga
Mar-2018Stability of lime essential oil microparticles produced with protein-carbohydrate blendsCampelo, Pedro Henrique; Sanches, Edgar Aparecido; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Abr-2018Microencapsulated oregano essential oil in grated Parmesan cheese conservationFernandes, R. B. V.; Botrel, D. A.; Monteiro, P. S.; Borges, S. V.; Souza, A. U.; Mendes, L. E. S.
2018Can lychee reducing the adipose tissue mass in rats?Almeida, Martha Elisa Ferreira de; Ferreira, Juliana Thays; Augusto-Obara, Thalita Riquelme; Cruz, Richtier Gonçalves da; Arruda, Henrique Silvano; Santos, Virgínia Souza; Ramos, José Antônio de Souza Cruz; Botrel, Diego Alvarenga; Botrel, Regiane Victória de Barros Fernandes
Dez-2018A recommendation system for shared-use mobility service through data extracted from online social networksLasmar Junior, Eduardo Lucio; Rosa, Renata Lopes; Rodríguez, Demóstenes Zegarra
2018A knowledge-based recommendation system that includes sentiment analysis and deep learningRosa, Renata L.; Schwartz, Gisele M.; Ruggiero, Wilson V.; Rodríguez, Demóstenes Z.
Jan-2019Effect of different quantities of miracle fruit on sour and bitter beveragesAndrade, Amanda Cristina; Martins, Marina Böhme; Rodrigues, Jéssica Ferreira; Coelho, Sandra Bragança; Pinheiro, Ana Carla Marques; Bastos, Sabrina Carvalho
Jun-2018Drivers of liking by TDS and acceptance of orange juice subject to different preservation processesRodrigues, Daniela Maria; Veríssimo, Bethania Vilela Eiras; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
Dez-2018Primary and secondary modeling of brochothrix thermosphacta growth under different temperature and ph valuesGonçalves, Leticia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
30-Ago-2018Temporal dominance of sensations and preferences of Brazilians and Slovakians: a cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa; Tovar, Diego Mercado; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Vietoris, Vladimir; Pinheiro, Ana Carla Marques
Abr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho
2018Optimization of native Brazilian fruit jelly through desirability-based mixture designCuri, Paula Nogueira; Almeida, Aline Botelho de; Pio, Rafael; Lima, Luiz Carlos de Oliveira; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Mar-2018Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beersSimioni, Síntia Carla Corrêa; Ribeiro, Michele Nayara; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jan-2019Changes in quality and phytochemical contents of avocado oil under different temperaturesResende, Lívia Maria Braga; Souza, Vanessa Rios de; Ferreira, Guilherme Max Dias; Nunes, Cleiton Antônio
Out-2018The effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetesFigueiredo, Danielly Mesquita; Pimenta, Carlos José; Contado, José Luís; Paula, Maria do Livramento de; Freitas, Roberto Wagner Júnior Freire de; Araújo, Márcio Flávio Moura de
Out-2018Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical propertiesLago, Amanda Maria Teixeira; Pimenta, Maria Emília de Sousa Gomes; Aoki, Isabela Emiliorelli; Figueiredo, Aline de Fátima; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José
Jul-2018Challengs in coffee quality: cultural, chemical and microbiological aspectsPimenta, Carlos José; Angélico, Caroline Lima; Chalfoun, Sára Maria
2018Restructured low-fat cooked ham containing liquid whey fortified with lactuloseOliveira, Cristiane A.; Massingue, Armando A.; Moura, Ana Paula R.; Fontes, Paulo Rogério; Ramos, Alcineia de Lemos Souza; Ramos, Eduardo M.
2018Microwave as a rapid cooking method for beef tenderness evaluationSilva, Douglas R. G.; Fernandez, Ludimila C.; Torres Filho, Robledo A.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M.
2018Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Fontes, Edimar Aparecida Filomeno; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 621 para 640 de 1251