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Data do documentoTítuloAutor(es)
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
Jun-2021Brazilian cocoa hybrid-mix fermentation: impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana; Batista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
16-Out-2022Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: implementation in coffee mediumMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2021Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Schwan, Rosane Freitas
2022Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684Martins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas