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Out-2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, W. F.; Dias, D. R.; Dragone, G.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Mai-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Fev-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
2023Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungiRibeiro, Luciana Silva; Souza, Mariana Lino de; Lira, Jean Marcel Sousa; Schwan, Rosane Freitas; Batista, Luís Roberto; Silva, Cristina Ferreira
10-Set-2012Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeRamos, C. L.; Duarte, W. F.; Freire, A. L.; Dias, D. R.; Eleutherio, E. C. A.; Schwan, R. F.
Dez-2018Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleriesParedes, Raquel de Sousa; Vieira, Igor Patrick Vasconcelos; Mello, Vinícius Mattos de; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Eleutherio, Elis Cristina Araújo
20-Fev-2011Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M. E. S.; Pantoja, L.; Duarte, W. F.; Collela, C. F.; Valarelli, L. T.; Schwan, R. F.; Dias, D. R.