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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 401 para 420 de 2235
Data do documentoTítuloAutor(es)
Mar-2021The chemistry and sensory characteristics of new herbal tea-based kombuchasZhang, Jing; Van Mullem, Joshua; Dias, Disney Ribeiro; Schwan, Rosane Freitas
9-Set-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
Jan-2021Protocol to select efficient microorganisms to treat coffee wastewaterPires, Josiane Ferreira; Viana, Dimitri Campos; Braga Junior, Roberto Alves; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Abr-2021New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturityCosta, Daviane Martinele; Carvalho, Beatriz Ferreira; Bernardes, Thiago Fernandes; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
2021Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry methodPereira, Priscila Vargas; Bravim, Danielle Gonçalves; Grillo, Renata Pancini; Bertoli, Larissa Diirr; Osório, Vanessa Moreira; Oliveira, Daniela da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Out-2021A microbial fermentation product induces defense-related transcriptional changes and the accumulation of phenolic compounds in Glycine maxSchulman, Pablo; Ribeiro, Thales H. C.; Fokar, Mohamed; Chalfun Junior, Antonio; Lally, Richard D.; Paré, Paul W.; Medeiros, Flavio H. V.
Fev-2021Zoothentic evaluation of tilapian alevines feed fed with kefirSilva, Alessandra Maria da; Souza, Angélica Cristina de; Assis, Diego Magno; Almeida, Ana Carolina Ortegal; Oliveira, Clara de Mello Silva; Pereira Junior, Luiz Antônio Alves; Carvalho, Maria das Graças de Souza; Santos, Gérsika Bitencourt; Amaral, Pedro Ivo Sodré; Oliveira, Wilson Roberto Mesquita; Garcia, José Antonio Dias; Oliveira, Nelma de Mello Silva
Set-2021Probiotic properties of yeasts isolated from Brazilian fermented table olivesSimões, L. A.; Souza, A. Cristina de; Ferreira, I.; Melo, D. S.; Lopes, L. A. A.; Magnani, M.; Schwan, R. F.; Dias, D. R.
Jul-2021Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungiFernandes, Maysa Lima Parente; Veríssimo, Lizzy Ayra Alcântara; Souza, Angélica Cristina de; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jul-2021Acclimatization of Musa spp. seedlings using endophytic Bacillus spp. and Buttiauxella agrestis strainsAraújo, Ronilson Carlos de; Rodrigues, Filipe Almendagna; Nadal, Michele Carla; Ribeiro, Mariana de Souza; Antônio, Carla Aparecida Carvalho; Rodrigues, Vantuil Antônio; Souza, Angélica Cristina de; Pasqual, Moacir; Dória, Joyce
2021Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2021Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Schwan, Rosane Freitas
2021Methods for overcoming dormancy in Brachiaria brizantha seedsSouza, Tiago O.; Nery, Marcela C.; Magalhães, Marcela A.; Martins, Mahany G.; Nery, Fernanda C.; Fialho, Cíntia M. T.
2-Abr-2021Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processesBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
15-Ago-2021Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavourMoreira, Igor; Costa, Jéssica; Vilela, Leonardo; Lima, Nelson; Santos, Cledir; Schwan, Rosane
Abr-2021Heat stress influence the microbiota and organic acids concentration in beef cattle rumenSales, Gustavo Felipe Correia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Vilela, Leonardo de Figueiredo; Meneses, Javier Andrés Moreno; Gionbelli, Mateus Pies; Ávila, Carla Luiza da Silva
Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Abr-2021The trade of pinhão (Araucaria angustifolia seed) in Minas Gerais: a stimulus for conservation?Marques, Ricardo Tayarol; Barros, Vanessa Cabral Costa de; Borges, Luís Antonio Coimbra; Barbosa, Ana Carolina Maioli Campos
Jan-2021On the use of tree-ring area as a predictor of biomass accumulation and its climatic determinants of coffee tree growthToro-Herrera, Mayra Alejandra; Pennacchi, João Paulo; Vilas Boas, Lissa Vasconcellos; Honda Filho, Cássio Pereira; Barbosa, Ana Carolina Maioli Campos; Barbosa, João Paulo Rodrigues Alves Delfino
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 401 para 420 de 2235