Navegando por Autor Carneiro, João de Deus Souza

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 36 a 55 de 57 < Anterior   Próximo >
Data do documentoTítuloAutor(es)
1-Jul-2010Opinions and attitudes of wine consumers utilizing focus groupMenezes, Camila Carvalho; Cândido, Betânia Diniz Volpi; Angélico, Caroline Lima; Rodrigues, Erika Cristina; Carneiro, João de Deus Souza
25-Ago-2009Opiniões e atitudes dos consumidores em relação a embalagens e rótulos de cachaçaCarneiro, João de Deus Souza; Minim, Valéria Paula Rodrigues; Chaves, Jose Benicio Paes; Silva, Carlos Henrique Osório; Regazzi, Adair José
2012Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference mapMenezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques; Oliveira, Letícia Fernandes de
2-Jun-2012Physical and physicochemical evaluation of different brands of traditional, low calorie and sugar-free guava preservesPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Ferreira, Larissa de Oliveira; Queiroz, Fabiana
Mar-2016Preparation and characterization of nanocomposites from whey protein concentrate activated with lycopenePereira, Rafaela Corrêa; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Assis, Odílio Benedito Garrido; Alvarenga, Gabriela Lara
25-Mai-2012Quality alterations during storage of sugar-free guava jam with added prebioticsMesquita, karina Scatolino; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Menezes, Camila Carvalho; Marques, Gerson Reginaldo
18-Mai-2013Quantitative sensory description using the optimized descriptive profile: comparison with conventional and alternative methods for evaluation of chocolateSilva, Rita de Cássia dos Santos Navarro da; Minim, Valéria Paula Rodrigues; Carneiro, João de Deus Souza; Nascimento, Moysés; Della Lucia, Suzana Maria; Minim, Luís Antônio
15-Nov-2012Rheological behavior of functional sugar-free guava preserves: Effect of the addition of saltsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Teixeira, Taísa Rezende; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
2020Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibersCampidelli, Marina Leopoldina Lamounier; Salgado, Jocelem Mastrodi; Carneiro, João de Deus Souza; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Brito, Aila Riany de; Franco, Marcelo
30-Mai-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2020Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference mapsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
2018A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: a sensory perspectiveMattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
21-Mar-2023Specialty beers market: a comparative study of producers and consumers behaviorHaddad, Felipe Furtini; Ribeiro, Ana Paula Lima; Vieira, Kelly Carvalho; Pereira, Rafaela Corrêa; Carneiro, João de Deus Souza
16-Mai-2009Sugarcane spirit market share simulation: an application of conjoint analysisCarneiro, João de Deus Souza; Minim, Valéria Paula Rodrigues; Silva, Carlos Henrique Osorio; Regazzi, Adair José; Chaves, José Benicio Paes; Minim, Luis Antonio
Dez-2016Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolateRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jun-2020Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meatsPaula, Marielle Maria de Oliveira; Massingue, Armando Abel; Moura, Ana Paula Rocha de; Carneiro, João de Deus Souza; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2020Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chlorideRocha, Renata Abadia Reis; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Rocha, Lenízy Cristina Reis; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Carneiro, João de Deus Souza
13-Jan-2022The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: a systematic reviewSouza, Poliana Bergamin Athayde; Santos, Maria de Fátima; Carneiro, João de Deus Souza; Pinto, Vinicius Rodrigues Arruda; Carvalho, Elisângela Elena Nunes
Dez-2019The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategiesGonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Rocha, Renata Abadia Reis; Rezende, Daniel Carvalho de