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Data do documentoTítuloAutor(es)
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas
2-Dez-2016Influence of cocoa hybrids on volatile compounds of fermented beans, microbial diversity during fermentation and sensory characteristics and acceptance of chocolatesMoreira, Igor Magalhães da Veiga; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Duarte, Whasley Ferreira; Efraim, Priscilla; Schwan, Rosane Freitas
2020Instituto Nacional de Ciência e Tecnologia do Café, o INCT do caféResende, Mário Lúcio Vilela de; Santos-Ciscon, Bárbara Alves dos; Paiva, Luciano Vilela; Duarte, Whasley Ferreira; Botelho, Deila Magna Santos; Botelho, César Elias
2015Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaçaCarvalho, Fernanda Paula; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas
Out-2020Isolation of freshwater microalgae and outdoor cultivation using cheese whey as substrateBonett, José Eduardo Abril; Geraldino, Priscilla de Sousa; Cardoso, Patricia Gomes; Coelho, Flávia de Freitas; Duarte, Whasley Ferreira
Nov-2021Kluyveromyces lactis and Torulaspora delbrueckii: probiotic characterization, anti-Salmonella effect, and impact on cheese qualityAndrade, Gabrielly Carvalho; Andrade, Rafaela Pereira; Oliveira, Daelen Resende; Quintanilha, Mônica F.; Martins, Flaviano S.; Duarte, Whasley Ferreira
Nov-2012Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian peopleEvangelista, Suzana Reis; Silva, Cristina Ferreira; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Mai-2023Potential of desmodesmus abundans as biofertilizer in common bean (Phaseolus vulgaris L.)Lopes, Graciela Beatris; Goelzer, Ademir; Reichel, Tharyn; Resende, Mário Lúcio Vilela de; Duarte, Whasley Ferreira
Mai-2018Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentiallyAmorim, Juliana Cunha; Piccoli, Roberta Hilsdorf; Duarte, Whasley Ferreira
Mai-2020Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-productsLopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; Oliveira, Lauany Caroline Carvalho de; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; Resende, Mário Lúcio Vilela de; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
30-Mai-2022Production and characterization of a new distilled beverage from green coffee seed residueLopes, Ana Claudia Alencar; Andrade, Rafaela Pereira; Casagrande, Marcelo dos Reis; Santiago, Wilder Douglas; Resende, Mario Lúcio Vilela de; Cardoso, Maria das Graças; Vilanova, Mar; Duarte, Whasley Ferreira
Nov-2019Production and characterization of a new sweet sorghum distilled beverageLopes, Ana Cláudia Alencar; Genisheva, Zlatina; Nunes, José Airton Rodrigues; Duarte, Whasley Ferreira
18-Ago-2014Produção de metabólitos por diferentes leveduras na elaboração de fermentados e destilados de frutasDuarte, Whasley Ferreira
2019Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey-based beverageOliveira, Daelen Resende; Lopes, Ana Claudia Alencar; Pereira, Rafaela Andrade; Cardoso, Patricia Gomes; Duarte, Whasley Ferreira
Fev-2014Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian AmerindiansFreire, Ana Luiza; Ramos, Cintia Lacerda; Almeida, Euziclei Gonzaga de; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Jul-2016Sugar cane spirit (cachaça): effects of mixed inoculum of yeasts on the sensory and chemical characteristicsAmorim, Juliana Cunha; Schwan, Rosane Freitas; Duarte, Whasley Ferreira
Nov-2019Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese productionAndrade, Rafaela Pereira; Oliveira, Daelen Resende; Lopes, Ana Claudia Alencar; Abreu, Luiz Ronaldo de; Duarte, Whasley Ferreira
Ago-2012The effects of co-culturing non-saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation processDuarte, Whasley Ferreira; Amorim, Juliana Cunha; Schwan, Rosane Freitas
-Utilização de leveduras potencialmente probióticas como culturas iniciadoras para elaboração de queijo com baixo teor ou sem lactoseDuarte, Whasley Ferreira; Andrade, Rafaela Pereira; Abreu, Luiz Ronaldo de
Ago-2014Utilization of coffee by-products obtained from semi-washed process for production of value-added compoundsBonilla-Hermosa, Verónica Alejandra; Duarte, Whasley Ferreira; Schwan, Rosane Freitas