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8-Jul-2022Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibersBarbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
24-Mar-2015Multivariate analysis for the characterization of physico-chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais stateSantiago, Wilder Douglas; Cardoso, Maria das Graças; Zacaroni, Lidiany Mendonça; Rodrigues, Leonardo Milani Avelar; Duarte, Felipe Cimino; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
Jan-2015Natural clay and commercial activated charcoal: properties and application for the removal of copper from cachaçaZacaroni, Lidiany Mendonça; Magriotis, Zuy Maria; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Mendonça, João Guilherme; Vieira, Sara S.; Nelson, David Lee
2016Ochratoxin A in wines and evaluation of consumer exposureAbreu, Priscilla Silva de; Terra, Michelle Ferreira; Prado, Guilherme; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Valeriano, Carolina; Batista, Luís Roberto
Jun-2020Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillationRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Santiago, Juliana de Andrade; Lima, Lidiany Mendonça Zacaroni; Nelson, David Lee
2012Perfil físico-químico e quantificação de compostos fenólicos e acroleína em aguardentes de cana-de-açúcar armazenadas em tonéis de diferentes madeirasSantiago, Wilder Douglas; Cardoso, Maria das Graças; Zacaroni, Lidiany Mendonça; Anjos, Jeancarlo Pereira dos; Machado, Ana Maria de Resende; Mendonça, João Guilherme Pereira
2016Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal propertiesRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Soares, Luana Isac; Passamani, Fabiana Reinis; Santiago, Juliana de Andrade; Lira, Nathasha De Azevedo; Nelson, David Lee; Batista, Luis Roberto
21-Jun-2022Physical-chemical profile and quantification of phenolic compounds and polycyclic aromatic hydrocarbons in cachaça samples aged in Oak (Quercus sp.) barrels with different heat treatmentsBarbosa, Richard Bispo; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Oliveira, Renan Ellan da Silva; Ferreira, Vanuzia Rodrigues Fernandes; Nelson, David Lee; Cardoso, Maria das Graças
2018Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in MozambiqueTábua, Manuel Carlos Minez; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gonçalves, Gustavo da Silva; Barbosa, Richard Bispo; Lunguinho, Allan da Silva; Oliveira, Renan Elan da Silva; d’Avila, Gabriel Biscotto; Magalhães, Maísa Lamounier; Nelson, David Lee
28-Fev-2012Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filterDuarte, Felipe Cimino; Cardoso, Maria das Graças; Pinheiro, Ana Carla Marques; Santiago, Wilder Douglas; Carvalho, Leonardo Luna de
Mai-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
Mai-2020Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-productsLopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; Oliveira, Lauany Caroline Carvalho de; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; Resende, Mário Lúcio Vilela de; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
30-Mai-2022Production and characterization of a new distilled beverage from green coffee seed residueLopes, Ana Claudia Alencar; Andrade, Rafaela Pereira; Casagrande, Marcelo dos Reis; Santiago, Wilder Douglas; Resende, Mario Lúcio Vilela de; Cardoso, Maria das Graças; Vilanova, Mar; Duarte, Whasley Ferreira
Jun-2022Quantification of cercosporin from coffee leaves infected by Cercospora coffeicolaRamos, Juliana Barros; Resende, Mário Lúcio Vilela de; Andrade, Maria Eduarda Rodrigues; Teixeira, Alexandre Rezende; Santiago, Wilder Douglas; Pozza, Edson Ampélio; Reichel, Tharyn; Botelho, Deila Magna dos Santos
2016Quantification of ethyl carbamate in cachaça produced in different agro‐industrial production systemsD'Avila, Gabriel Biscotto; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Rodrigues, Leonardo Milani Avelar; Silva, Bruno Leuzinger da; Cardoso, Rodolfo Romanielo; Caetano, Alex Rodrigues Silva; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
Ago-2014Removal of copper in cachaças using claysDuarte, Felipe Cimino; Cardoso, Maria das Graças; Magriotis, Zuy Maria; Santiago, Wilder Douglas; Mendonça, João Guilherme Pereira; Rodrigues, Leonardo Milani Avelar
8-Out-2021Resistance of genotypes and defence compounds against bacterial halo blight of coffeeMartins, Stéfanny Araújo; Resende, Mário Lúcio Vilela de; Monteiro, Ana Cristina Andrade; Santiago, Wilder Douglas; Vasconcelos, Victor Augusto Maia; Reichel, Tharyn; Pereira, Matheus Henrique Brito; Botelho, Deila Magna dos Santos
2017Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MSZacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Nelson, David Lee
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela