Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/42981
Título: Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillation
Título(s) alternativo(s): Quantificação de contaminantes orgânicos em aguardentes de cana/cachaça produzidas por destilação em coluna e de alambique de cobre
Cuantificación de contaminantes orgánicos en aguardientes de cana/cachaza producidos por destilación en columna y todavía cobre
Palavras-chave: Sugar cane
Drinks - Quality
Contaminants
Cana de açucar
Bebidas - Qualidade
Contaminantes
Data do documento: Jun-2020
Editor: CDRR Editors
Citação: RODRIGUES, L. M. A et al. Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillation. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 7, p. e930974879, 2020. DOI: 10.33448/rsd-v9i7.4879.
Resumo: The present work aimed to characterize and quantify four contaminants (ethyl carbamate, 2,3-butanedione, furfural and 5-hydroxymethylfurfural) present in still and industrial cachaça. The four contaminants ethyl carbamate, 2,3-butanedione, furfural (FU) and 5-hydroxymethylfurfural (5-HMF) were analyzed in spirits produced by alembic and column distillation. Forty-four samples of cachaça were collected in the southern, central-western, and southeastern regions of the state of Minas Gerais and in the state of São Paulo. The samples were subjected to chromatographic analysis. Ethyl carbamate, 2,3-butanedione, furfural and 5-HMF were characterized and quantified by HPLC. Two samples of spirits were found to contain concentrations of ethyl carbamate that were greater than the legal limits, ranging from 245.31 to 235.53 μg L-1. None of the alembic samples had concentrations higher than the legal limit. The spirits obtained by column disitllation contained higher concentrations of the 2,3-butanedione than the alembic liquors. An analytical method was developed and validated for the quantification of furfural and 5-HMF, and the spirits obtained by column distillation contained concentrations higher than the limit established by legislation.
URI: http://repositorio.ufla.br/jspui/handle/1/42981
Aparece nas coleções:DQI - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillation.pdf293,56 kBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons