Browsing by Author Batista, Luís Roberto

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Issue DateTitleAuthor(s)
Jan-2020Antibacterial action of the essential oil from Cantinoa carpinifolia benth. Against Escherichia coli and Staphylococcus aureus strainsCamargo, Karen Caroline; Batista, Luís Roberto; Alves, Eduardo; Selvati-Rezende, Danubia Aparecida de Carvalho; Teixeira, Maria Luisa; Brandão, Rafaela Magalhães; Ferreira, Vanuzia Rodrigues Fernandes; Nelson, David Lee; Cardoso, Maria das Graças
Sep-2020Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus speciesBrandão, Rafaela Magalhães; Ferreira, Vanuzia Rodrigues Fernandes; Batista, Luís Roberto; Alves, Eduardo; Lira, Nathasha de Azevedo; Bellete, Barbara Sayuri; Scolforo, José Roberto Soares; Cardoso, Maria das Graças
Oct-2017Antimicrobial activity of the essential oil from Hyptis carpinifolia BenthCamargo, Karen Caroline; Batista, Luís Roberto; Souza, Paulo Estevão de; Teixeira, Maria Luisa; Sales, Thaís Aparecida; Ferreira, Vanuzia Rodrigues Fernandes; Nogueira, Jéssica Oliveira e; Magalhães, Maísa Lamounier; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
30-Aug-2011Bactericidal and antioxidant activity of essential oils from Myristica fragrans houtt and Salvia microphylla H.B.K.Lima, Rafaela K.; Cardoso, Maria das Graças; Andrade, Milene A.; Guimarães, Paula L.; Batista, Luís Roberto; Nelson, David L.
2015Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensisAndrade, Milene Aparecida; Cardoso, Maria das Graças; Gomes, Marcos de Souza; Azeredo, Camila Maria Oliveira de; Batista, Luís Roberto; Soares, Maurilio José; Rodrigues, Leonardo Milani Avelar; Figueiredo, Ana Cristina S.
Sep-2014“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant ActivityRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Batista, Luís Roberto; Santiago, Wilder Douglas; Resende, Juliana Maria Valério; Santiago, Juliana de Andrade; Gomes, Marcos de Souza; Andrade, Milene Aparecida; Teixeira, Maria Luisa; Passamani, Fabiana Reinis Franca
2017Characterization of the biological potential of the essential oils from five species of medicinal plantsRezende, Danubia Aparecida Carvalho Selvati; Souza, Rafaela Vieira; Magalhães, Maisa Lamounier; Caetano, Alex Rodrigues Silva; Carvalho, Marcos Schleiden Sousa; Souza, Ellen Cristina de; Guimarães, Luiz Gustavo de Lima; Nelson, David Lee; Batista, Luís Roberto; Cardoso, Maria das Graças
Mar-2015Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Mentha viridis L. and Mentha pulegium L. (L)Silva, Lucilene Fernandes; Cardoso, Maria das Graças; Batista, Luís Roberto; Gomes, Marcos de Souza; Rodrigues, Leonardo Milani Avelar; Rezende, Danúbia Aparecida de Carvalho Selvati; Teixeira, Maria Luisa; Carvalho, Marcos Schleiden Sousa; Santiago, Juliana de Andrade; Nelson, David Lee
14-Jun-2010Comparação de metodologias para detecção de fungos em arroz irradiadoGuimarães, Ívina Catarina de Oliveira; Pereira, Joelma; Cornélio, Vanda Maria de Oliveira; Batista, Luís Roberto; Evangelista, Roseane Maria; Ferreira, Eric Batista
2011Controle microbiológico de alimentos utilizando óleo essencial de Pimpinella anisum (erva-doce)Freire, Juliana Mesquita; Cardoso, Maria das Graças; Batista, Luís Roberto; Andrade, Milene Aparecida; Lima, Rafaela Karin
2018Desenvolvimento de metodologia para analise de multimicotoxinas em cacau por quechers e LC-MS/MSMoraes, Thalyta Azevedo de; Abreu, Daiane Cássia Pereira; Saczk, Adelir Aparecida; Magalhães, Elisângela Jaqueline; Batista, Luís Roberto
3-Feb-2012Discrimination of the cultivation systems for coffea arabica L. via the incidence of filamentous fungi using the zip model on the Bayesian approachSilva, Vanessa Siqueira Peres da; Cespedes, Juliana Garcia; Cirillo, Marcelo Ângelo; Couto, Fabiana Aparecida; Batista, Luís Roberto
11-Jun-2013Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beansOliveira, Gislaine; Silva, Daiani Maria da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Paiva, Leandro Carlos; Prado, Guilherme; Batista, Luís Roberto
Sep-2016Effect of fungicides on growth and Ochratoxin A production by Aspergillus carbonarius from brazilian wine grapesTerra, Michelle F.; Lira, Natasha de A.; Passamani, Fabiana R.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Nov-2014Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian GrapesPassamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
28-Aug-2016Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaSouza, Sirlei Cristina de; Pereira, Vanessa Maria; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Cunha, Rodrigo Luz da; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Souza, Sara Maria Chalfoun de; Batista, Luís Roberto
Oct-2018Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industriesPalmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silvério da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
Jun-2016Essential oil from Chenopodium ambrosioides L.: secretory structures, antibacterial and antioxidant activitiesSantiago, Juliana Andrade; Cardoso, Maria das Graças; Batista, Luís Roberto; Castro, Evaristo Mauro de; Teixeira, Maria Luisa; Pires, Marinês Ferreira
2011Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterizationFreire, Juliana Mesquita; Cardoso, Maria das Graças; Batista, Luís Roberto; Andrade, Milene Aparecida
Feb-2019Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin ASousa, T. M. A.; Batista, Luís Roberto; Passamani, Fabiana Reinis Franca; Lira, N. A.; Cardoso, Maria das Gracas; Santiago, Wilder Douglas; Chalfoun, Sára Maria