Browsing by Author Lago, Amanda Maria Teixeira

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 26  next >
Issue DateTitleAuthor(s)
Feb-2016Breaded from nile tilapia (Oreochromis niloticus): effect of addition from different concentrations of mechanically separated meat and cooking methods on its qualityOliveira, Roseane Maria Evangelista; Lago, Amanda Maria Teixeira; Pimenta, Carlos José; Reis, Tatiana Abreu; Nogueira, Isabela Emilioreli; Santos, Heloisa Oliveira dos; Pimenta, Maria Emília de Souza Gomes
Oct-2018Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory qualityFerreira, Laura Fonseca; Abreu, Giselle Figueiredo de; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borém, Flávio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela
Apr-2019Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilageOliveira, Natália Leite; Rodrigues, Adrise Aparecida; Neves, Isabelle Cristina Oliveira; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Resende, Jaime Vilela de
Aug-2020Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticlesNeves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Oliveira, Natália Leite; Lago, Amanda Maria Teixeira; Ng, Natalie; Sultani, Arianna; Campelo, Pedro Henrique; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de; Rogers, Michael A.
4-Sep-2015Embutido tipo salsicha utilizando carne mecanicamente separada de tilápia: uma alternativa para o aproveitamento de resíduo da filetagemLago, Amanda Maria Teixeira
Nov-2020Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal propertiesFigueiredo, Jayne de Abreu; Teixeira, Mariá Andrade; Campelo, Pedro Henrique; Lago, Amanda Maria Teixeira; Souza, Tatiane Pereira de; Yoshida, Maria Irene; Oliveira, Cassiano Rodrigues de; Pereira, Ana Paula Aparecida; Pastore, Gláucia Maria; Sanches, Edgar Aparecido; Botrel, Diego Alvarenga; Borges, Soraia Vilela
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Oct-2018Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical propertiesLago, Amanda Maria Teixeira; Pimenta, Maria Emília de Sousa Gomes; Aoki, Isabela Emiliorelli; Figueiredo, Aline de Fátima; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Mar-2020Grape juice blends treated with gamma irradiation evaluated during storageMesquita, Taciene Carvalho; Schiassi, Maria Cecília Evangelista Vasconcelos; Lago, Amanda Maria Teixeira; Careli-Gondim, Ítalo; Silva, Laís Mesquita; Lira, Nathasha de Azevedo; Carvalho, Elisângela Elena Nunes; Lima, Luiz Carlos de Oliveira
Jan-2020Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrilsSouza, Hugo Junior Barboza de; Botrel, Diego Alvarenga; Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Felix, Pedro Henrique Campelo; Viana, Lívia Cássia; Lago, Amanda Maria Teixeira
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Sep-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
2020Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiberSouza, Hugo Junior Barboza de; Dessimoni, Anelise Lima de Abreu; Ferreira, Marina Letícia Alves; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Viana, Lívia Cássia; Oliveira, Cassiano Rodrigues de; Lago, Amanda Maria Teixeira; Fernandes, Regiane Victória de Barros
2019Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agentsFarias, Taísa Rezende Teixeira; Schiassi, Maria Cecília Evangelista Vasconcelos; Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Queiroz, Fabiana
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
Oct-2020Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut waterSchiassi, Maria Cecília Evangelista Vasconcelos; Carvalho, Cynara dos Santos; Lago, Amanda Maria Teixeira; Curi, Paula Nogueira; Pio, Rafael; Queiroz, Fabiana; Resende, Jaime Vilela de; Souza, Vanessa Rios de
2019Physical-mechanical and antifungal properties of pectin nanocomposites / neem oil nanoemulsion for seed coatingSilva, Priscila de Castro e; Pereira, Lívio Antônio Silva; Lago, Amanda Maria Teixeira; Valquíria, Michele; Rezende, Édila Maria de; Carvalho, Gabriel Ribeiro; Oliveira, Juliano Elvis; Marconcini, José Manoel
2019Production and efficacy of neem nanoemulsion in the control of Aspergillus flavus and Penicillium citrinum in soybean seedsSilva, Priscila de Castro e; Pereira, Lívio Antônio Silva; Rezende, Édila Maria de; Reis, Michele Valquíria dos; Lago, Amanda Maria Teixeira; Carvalho, Gabriel Ribeiro; Paiva, Renato; Oliveira, Juliano Elvis; Marconcini, José Manoel
Nov-2020Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturasTeixeira, Jacyara Thaís; Albergaria, Francielly Corrêa; Schiassi, Maria Cecília Evangelista Vasconcelos; Lago, Amanda Maria Teixeira; Oliveira, Roseane Maria Evangelista; Pimenta, Carlos José; Gomes, Maria Emília de Sousa