Browsing by Author Lago, Amanda Maria Teixeira

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Issue DateTitleAuthor(s)
Feb-2016Breaded from nile tilapia (Oreochromis niloticus): effect of addition from different concentrations of mechanically separated meat and cooking methods on its qualityOliveira, Roseane Maria Evangelista; Lago, Amanda Maria Teixeira; Pimenta, Carlos José; Reis, Tatiana Abreu; Nogueira, Isabela Emilioreli; Santos, Heloisa Oliveira dos; Pimenta, Maria Emília de Souza Gomes
Oct-2018Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory qualityFerreira, Laura Fonseca; Abreu, Giselle Figueiredo de; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borém, Flávio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela
4-Sep-2015Embutido tipo salsicha utilizando carne mecanicamente separada de tilápia: uma alternativa para o aproveitamento de resíduo da filetagemLago, Amanda Maria Teixeira
Oct-2018Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical propertiesLago, Amanda Maria Teixeira; Pimenta, Maria Emília de Sousa Gomes; Aoki, Isabela Emiliorelli; Figueiredo, Aline de Fátima; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Sep-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
5-Jul-2018Ultrasound-assisted oil-in-water nanoemulsion produced using Pereskia aculeata Miller mucilageLago, Amanda Maria Teixeira
Jun-2018Utility of blended polymeric formulations containing Cellulose Nanofibrils for encapsulation and controlled release of sweet orange essential oilSouza, Hugo Junior Barboza de; Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Felix, Pedro Henrique Campelo; Viana, Lívia Cássia; Lago, Amanda Maria Teixeira; Botrel, Diego Alvarenga