Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/33051
metadata.artigo.dc.title: Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical properties
metadata.artigo.dc.creator: Lago, Amanda Maria Teixeira
Pimenta, Maria Emília de Sousa Gomes
Aoki, Isabela Emiliorelli
Figueiredo, Aline de Fátima
Schiassi, Maria Cecília Evangelista Vasconcelos
Pimenta, Carlos José
metadata.artigo.dc.subject: Fish sausages
Nile tilapia processing
Salsicha de peixe
Tilápia-do-nilo - Processamento
metadata.artigo.dc.publisher: Wiley Periodicals
metadata.artigo.dc.date.issued: Oct-2018
metadata.artigo.dc.identifier.citation: LAGO, A. M. T. et al. Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical properties. Journal of Food Processing and Preservation, Westport, v. 42, n. 10, p. 1-11, Oct. 2018.
metadata.artigo.dc.description.abstract: The aim of the study was to develop fish sausages and to identify the nutritional and technological effects of the increasing inclusion of minced fish (MF) derived from wastes of Nile tilapia processing. The sausages showed an increasing decrease in moisture and protein content, with consequent increase in fat, ash, and mineral content with inclusion from zero to 100% MF. The formulations had a good fatty acid profile and stood out because they did not have trans fat. The product showed higher red color intensity and higher red color intensity and adhesiveness indice, and lower hardness and chewiness indices as the inclusion of MF increased. Through Pearson's correlation coefficients, all the studied variables showed positive or negative correlation, confirming the influence of the MF addition on the developed sausages and evidencing the interaction importance of the components in the final product quality. The sausage developed with 50% MF was considered the ideal formulation.
metadata.artigo.dc.identifier.uri: https://onlinelibrary.wiley.com/doi/full/10.1111/jfpp.13716
http://repositorio.ufla.br/jspui/handle/1/33051
metadata.artigo.dc.language: en_US
Appears in Collections:DCA - Artigos publicados em periódicos

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