Browsing by Author Lima, Nelson

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
6-Feb-2011Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticusSilva, Fernanda Chaves; Chalfoun, Sara Maria; Siqueira, Virgínia M.; Botelho, Deila M. dos S.; Lima, Nelson; Batista, Luís R.
18-May-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
2019Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)Santos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Soares, Célia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Lima, Nelson
Jun-2015Taxonomia polifásica para identificação de Aspergillus seção Flavi: uma revisãoSilva, Fernanda Chaves da; Chalfoun, Sara Maria; Batista, Luis Roberto; Santos, Cledir; Lima, Nelson
Feb-2015Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in BrazilSilva, Fernanda Chaves da; Chalfoun, Sara Maria; Batista, Luis Roberto; Santos, Cledir; Lima, Nelson
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas