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|metadata.artigo.dc.title:||Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)|
|metadata.artigo.dc.creator:||Santos, Andréia de Oliveira dos|
Ávila, Carla Luiza da Silva
Carvalho, Beatriz Ferreira
Schwan, Rosane Freitas
Lactic acid bacteria
|metadata.artigo.dc.identifier.citation:||SANTOS, A. de O. dos et al. Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil). Annals of Microbiology, [S.l.], v. 69, p. 1445-1459, 2019.|
|metadata.artigo.dc.description.abstract:||Purpose The diversity of lactic acid bacteria (LAB) in silages produced in warm climate countries is not well known. This study aimed to identify and characterise the metabolic and genotypic aspects of autochthonous LAB isolated from corn silage produced in the state of Minas Gerais, Brazil. Methods Eighty-eight LAB were isolated. To evaluate their performance at the strain level, all isolates were distinguished among strains using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) and repetitive extragenic palindromic PCR (REP-PCR) techniques. The organic acid and ethanol production were determined by high-performance liquid chromatography (HPLC). Result The fingerprints obtained by RAPD-PCR with a M13 primer were more discriminatory than those obtained with the REPPCR technique using a (GACA)4 primer. Moreover, 28 representative isolates were identified as Lactobacillus acidophilus, L. buchneri, L. casei, L. diolivorans, L. hilgardii, L. paracasei, L. parafarraginis, L. plantarum, L. rhamnosus, L. zeae and Pediococcus acidilactici. Different fingerprinting profiles between isolates within the same species were observed. However, some strains isolated from different silages showed the same band profile, thus suggesting the presence of clusters with high similar fingerprints in silages from various regions. Conclusion A variation in LAB diversity was observed in the silages of the evaluated regions, with L. rhamnosus and L. buchneri showing the highest distribution. Differences in organic acid production were observed among the strains belonging to the same species. This research contributes to a better understanding of the LAB community present in corn silage produced in warm climates. These strains will be studied as potential silage starters.|
|Appears in Collections:||DBI - Artigos publicados em periódicos|
DZO - Artigos publicados em periódicos
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