Browsing by Author Magalhães-Guedes, Karina Teixeira

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Jul-2017Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Kefir - grains and beverages: a reviewSchwan, Rosane Freitas; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro
Nov-2018Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarMagalhães-Guedes, Karina Teixeira; Viana, Roberta Oliveira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Ferreira, Camila Duarte; Nunes, Itaciara Larroza; Schwan, Rosane Freitas
28-Sep-2016Microbial community structure and chemical composition from dark earth in a native archaeological site of the Lower AmazonAbegg, Maxwel Adriano; Magalhães-Guedes, Karina Teixeira; Santos, Andréia Oliveira; Schwan, Rosane Freitas
28-Feb-2017Microorganisms in functional food supplementation: a reviewMagalhães-Guedes, Karina Teixeira; Ferreira, Camila Duarte; Magalhães, Kassiana Teixeira; Schwan, Rosane Freitas; Costa, Jorge Alberto Vieira; Nunes, Itaciara Larroza
10-Oct-2018Propolis as natural additive: a systematic reviewSantos, Marly Silveira; Estevinho, Maria Leticia Miranda Fernandes; Carvalho, Carlos Alfredo Lopes de; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas; Almeida, Rogeria Comastri de Castro
2016Vinegar production from jabuticaba (Myrciaria jaboticaba) fruit using immobilized acetic acid bacteriaDias, Disney Ribeiro; Silva, Monique Suela; Souza, Angélica Cristina de; Magalhães-Guedes, Karina Teixeira; Ribeiro, Fernanda Severo de Rezende; Schwan, Rosane Freitas