Browsing by Author Pereira, Gilberto Vinícius de Melo

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Issue DateTitleAuthor(s)
Jun-2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Aug-2012Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culturePereira, Gilberto Vinícius de Melo; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Melo, Gilberto Vinícius de
2013Microbiological and physicochemical performance of cocoa bean fermentations carried out in different systems and screening of yeast and bacteria strains toward development of a starter culturePereira, Gilberto Vinícius de Melo
Aug-2011A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotionPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Lorenzetii, Emi Rainildes; Souza, Thiago Pereira; Schwan, Rosane Freitas
Aug-2013rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation processPereira, Gilberto Vinícius de Melo; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Feb-2013Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical propertiesPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Almeida, Euziclei Gonzaga de; Coelho, Irene da Silva; Schwan, Rosane Freitas
2010Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianusPereira, Gilberto Vinícius de Melo; Ramos, Cintia Lacerda; Galvão, C.; Dias, Eustaquio Souza; Schwan, Rosane Freitas