Browsing by Author Vilela, Leonardo de Figueiredo

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
May-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Feb-2020Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2018Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleriesParedes, Raquel de Sousa; Vieira, Igor Patrick Vasconcelos; Mello, Vinícius Mattos de; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Eleutherio, Elis Cristina Araújo
18-May-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Apr-2020Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beveragesVilela, Jamily de Almeida Silva; Vilela, Leonardo de Figueiredo; Ramos, Cíntia Lacerda; Scwhan, Rosane Freitas
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas