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dc.creatorDias, Eduardo C.-
dc.creatorBorém, Flávio Meira-
dc.creatorPereira, Rosemary Gualberto Fonseca Alvarenga-
dc.creatorMendes, Eulália-
dc.creatorLima, Renato R. de-
dc.creatorFernandes, José O.-
dc.creatorCasal, Susana-
dc.identifier.citationDIAS, E. C. et al. Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. Journal of Agricultural and Food Chemistry, Easton, v. 60, n. 16, p. 4120–4125, 2012.pt_BR
dc.description.abstractImmature coffee fruit processing contributes to a high amount of defective beans, which determines a significant amount of low-quality coffee sold in the Brazilian internal market. Unripe bean processing was tested, taking the levels of bioactive amines as criteria for evaluating the extent of fermentation and establishing the differences between processing methods. The beans were processed by the dry method after being mechanically depulped immediately after harvest or after a 12 h resting period in a dry pile or immersed in water. Seven bioactive amines were quantified: putrescine, spermine, spermidine, serotonin, cadaverine, histamine, and tyramine, with global amounts ranging from 71.8 to 80.3 mg/kg. The levels of spermine and spermidine were lower in the unripe depulped coffee than in the natural coffee. The specific conditions of dry and wet processing also influenced cadaverine levels, and histamine was reduced in unripe depulped coffee. A resting period of 12 h does not induce significant alteration on the beans and can be improved if performed in water. These results confirm that peeling immature coffee can decrease fermentation processes while providing more uniform drying, thus reducing the number of defects and potentially increasing beverage quality.pt_BR
dc.publisherAmerican Chemical Societypt_BR
dc.sourceJournal of agricultural and food chemistrypt_BR
dc.subjectUnripe coffeept_BR
dc.subjectBiogenic aminespt_BR
dc.subjectPostharvest treatmentpt_BR
dc.subjectCoffee processingpt_BR
dc.titleBiogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methodspt_BR
Appears in Collections:DCA - Artigos publicados em periódicos
DEG - Artigos publicados em periódicos
DEX - Artigos publicados em periódicos

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