Use este identificador para citar ou linkar para este item:
http://repositorio.ufla.br/jspui/handle/1/12538
Título: | Genetic variability for protein and minerals content in common bean lines (Phaseolus vulgaris L.) |
Palavras-chave: | Banco de germoplasma Feijão - Melhoramento genético Phaseolus vulgaris |
Data do documento: | Mar-2010 |
Editor: | Embrapa Arroz e Feijão |
Citação: | SILVA, C. A. et al. Genetic variability for protein and minerals content in common bean lines (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative, Fort Collins, v. 53, p. 144-145, Mar. 2010. |
Resumo: | The common bean (Phaseolus vulgaris L.) has high nutritional value, with significant concentrations of protein and minerals. It represents the main source of protein for low income populations, especially in developing countries. The identification of lines with high levels of protein and minerals, adds value to the cultivars, without increasing the cost to consumers. Thus, breeding programs should be to associate great agronomic performance and nutritional quality in lines. Therefore, this study has as objective to evaluate the genetic variability for protein and minerals content of 100 common beans lines belonging to germplasm bank at Universidade Federal de Lavras (UFLA). |
URI: | http://bic.css.msu.edu/_pdf/Reports/BIC_2010_Annual_Report.pdf http://repositorio.ufla.br/jspui/handle/1/12538 |
Aparece nas coleções: | DQI - Artigos publicados em periódicos |
Arquivos associados a este item:
Não existem arquivos associados a este item.
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.