Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13506
Título: Avalação do silício no comportamento alimentar da cochonilia-branca [Planococcus citri (Risso) (Pseudococcidae)] em cafeeiro
Título(s) alternativo(s): Evaluation of silicon on the probing behavior of the citrus mealybug [Planococcus citri (risso) (Pseudococcidae)] in coffee
Autores: Santa-Cecília, Lenira Viana Costa
Prado, Ernesto
Morais, Jair Campos de
Palavras-chave: Ciências agrárias
Coccoidea
Calcium silicate
Silicato de cálcio
Coffea arabica L.
Electrical Penetration Graphs (EPG)
Probing behavior
Data do documento: 2014
Citação: SANTA-CECÍLIA, L. V. C.; PRADO, E.; MORAIS, J. C. de. Avalação do silício no comportamento alimentar da cochonilia-branca [Planococcus citri (Risso) (Pseudococcidae)] em cafeeiro. Coffee Science, Lavras, v. 9, n. 1, p. 10-13, jan./mar. 2014.
Resumo: Several researches focusing the use of silicon in plants have demonstrated an increase of plant resistance to stress and pests. This work aims to determine the effect of silicon, applied as calcium silicate (CaSiO3) on mealybug probing behavior by using the technique of Electrical Penetration Graphs (EPG). The citrus mealybug, [Planococcus citri (Pseudococcidae)], and coffee plants cvs. Catuaí and Catucaí were used in these experiments with silicate applied in plant pots at rate of 1 g of calcium silicate/250 g of soil/pot. The mealybug probing behavior showed that on treated plants, the mealybugs reached the phloem vessels, their feeding site, at similar time than untreated plants, demonstrating absence of mechanical barrier to stylet penetration after silicate application. In addition, other parameters associated with phloem and xylem phases were not significant, either comparing cultivars or silicate treatments. By consequence, calcium silicate applied in soil at these rates did not affect the citrus mealybug probing behavior in coffee plants.
URI: http://repositorio.ufla.br/jspui/handle/1/13506
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/526
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