Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13518
Título: Certificação fairtrade na cafeicultura brasileira: análises e perspectivas
Título(s) alternativo(s): Fairtrade certified in brazilian coffee sector: analysis and perspectives
Autores: Alvarenga, Rafael Pazeto
Arraes, Nilson Antonio Modesto
Palavras-chave: Ciências Sociais Aplicadas
Responsabilidade social corporativa
Corporate social responsibility
Ciências Agrárias
Administração de empresas
Mercado de café
Tomada de decisão
Certificação
Fairtrade
Coffee market
Decision taking
Certification
Data do documento: 2017
Citação: ALVARENGA, R. P.; ARRAES, N. A. M. Certificação fairtrade na cafeicultura brasileira: análises e perspectivas. Coffee Science, Lavras, v. 12, n. 1, p. 124-147, jan./mar. 2017.
Resumo: This paper offers help to decision for the Brazilian’s fairtrade coffee stakeholders. It does a broad and current position about the scene of fairtrade certification in Brazilian coffee sector. It was developed through literature review and interviews in institutions related to certification in Brazil. It was developed through literature review and interviews in institutions related to certification in Brazil. Its main results indicate that: i) half of the farmers cooperatives in Brazil were certified between 2009 and 2015; ii) in a few cooperatives are concentrated the most of the coffee producers and most of the sales of fairtrade coffee; iii) Brazilian scientific research suggest that certification has contributed to the improvement of the property management and also to internationalization of the business; iv) international literature indicates advantages, but problems in the distribution of the benefits and also many where the certification’s impacts were derisory. Considering the global context of Brazilian coffee sector, still not possible to affirm whether fairtrade certification is or not achieving its goals.
URI: http://repositorio.ufla.br/jspui/handle/1/13518
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222
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