Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13583
Title: Comparação entre métodos simplificados de estimativa da evapotranspiração de referência (ETo) para regiões produtoras de café brasileiras
Other Titles: Comparison of simplified methods for estimation of reference evapotranspiration (ETo) for producing brazilian regions of coffee
Authors: França Neto, Adjalma Campos de
Mantovani, Everardo Chartuni
Vicente, Marcelo Rossi
Vieira, Gustavo Haddad Souza
Sediyama, Gilberto Chohaku
Leal, Brauliro Gonçalves
Keywords: Agricultural sciences
Evapotranspiration
Cafeicultura
Evapotranspiração
Agrometeorology
Irriplus
FAO Penman-Monteith method
Hargreaves-Samani
FAO Blaney-Criddle
Ciências Agrárias
Penman-Monteith-FAO
Blaney-Criddle-FAO
Issue Date: 2011
Citation: FRANÇA NETO, A. C. de et al. Comparação entre métodos simplificados de estimativa da evapotranspiração de referência (ETo) para regiões produtoras de café brasileiras. Coffee Science, Lavras, v. 6, n. 2, p.159-171, maio/ago. 2011.
Abstract: This work aimed to estimate and compare two simplified methods to estimate the reference evapotranspiration – Eto, Hargreaves-Samani (HS) and FAO-Blaney-Criddle, (BC) to the Penman-Monteith-FAO (PM) method. The results of the estimates were obtained on the basis of climatic data available at each location under study, using Irriplus software. The cities of interest for the study were selected according to the representativeness of the characteristics of the region between the main brazilian producing centers of coffee: Cerrado, East, South and Zona da Mata of Minas Gerais state, west and southwest of Bahia state, and the cities chosen were Araguari, Patrocínio, Caratinga, Lavras, Varginha, Viçosa, in Minas Gerais state, and Vitoria da Conquista and Barreiras, Bahia state. In all locations, HS equation best fit to the equation of PM, this being recommended for irrigation management in conditions of limited availability of climate data. 
URI: http://repositorio.ufla.br/jspui/handle/1/13583
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/232
Appears in Collections:Coffee Science



This item is licensed under a Creative Commons License Creative Commons