Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13600
Título: Biometria e trocas gasosas em mudas clonais de cafeeiro submetidas a diferentes substratos
Título(s) alternativo(s): Biometry and gas exchange in clonal cuttings coffee submitted to different substrates
Autores: Alves, Erilene Romeiro
Schmidt, Raquel
Moreira, Riziely
Dias, Jairo Rafael Machado
Maia, Emanuel
Palavras-chave: Ciências Agrárias
Café - Manejo
Coffea canephora
Cafeicultura
Fertilidade
Nutrição
Vegetative growth
Nursey
Transpiration
Data do documento: 2016
Citação: ALVES, E. R. et al. Biometria e trocas gasosas em mudas clonais de cafeeiro submetidas a diferentes substratos. Coffee Science, Lavras, v. 11, n. 4, p. 435-443 out./dez. 2016.
Resumo: Aimed to evaluate the biometry and leaf gas exchange of Coffea canephora seedlings submitted to different substrates, in five evaluation periods. The experiment was carried out in Rolim de Moura, Rondônia. It was conducted in a split plot scheme in time, composed by the combination of three substrates (soil, organic compost and commercial substrate) with five assessment periods (25, 50, 75, 100, 125) days after planting the cuttings and parallel 75 , 100 and 125 DAE between 9 and 11 hours, we evaluated the leaf gas exchange. The organic substrate is a favorable alternative, presenting higher in biometric characteristics compared to the soil and commercial substrate in the formation of clonal coffee canephorus seedlings during the formation stage in the nursery. Different substrates used in this study were not able to make changes in gas exchange in the clonal seedlings of trees.
URI: http://repositorio.ufla.br/jspui/handle/1/13600
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1110
Aparece nas coleções:Coffee Science

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Biometria e trocas gasosas em mudas clonais de cafeeiro submetidas a diferentes substratos.pdf834,6 kBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons