Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13690
Título: Composto orgânico e biofertilizante supermagro na formação de cafeeiros
Título(s) alternativo(s): “Supermagro” biofertilizer plus organic compost in growing coffee (Coffea arabica L.)
Autores: Araújo, João Batista Silva
Carvalho, Gabriel José de
Guimarães, Rubens José
Morais, Augusto Ramalho de
Cunha, Rodrigo Luz da
Palavras-chave: Coffee culture
Organic coffee
Café orgânico
Agricultural sciences
Biological sciences
Organic fertilizer
Organic agriculture
Coffea arabica
Adubação orgânica
Agricultura orgânica
Data do documento: 2008
Citação: ARAÚJO, J. B. S. et al. Composto orgânico e biofertilizante supermagro na formação de cafeeiros. Coffee Science, Lavras, v. 3, n. 2, p. 115-123, jul./dez. 2008.
Resumo: To evaluate fertilization with organic compost associated to supermagro biofertilizer leaf application on growth and development of coffee (Coffea arabica L. cultivar Topázio MG-1190), a greenhouse study carried out at the Federal University of Lavras, from March 15 to October 4 of 2003. A randomized complete block design in factorial arrangement (5 x 5 + 3 adictional factors) was used with four replications, using one plant per plot. First factor used was organic compound rate/pot (110, 330, 550, 770 and 990 g). The second factor was supermagro applied monthly to leaf at 0%, 3%, 6%, 12% and 24% concentration. Additional treatments were organic fertilizer, organic + mineral and mineral fertilizer soil application. Characteristics evaluated were plant stalk node number, leaf area (cm2), leaf number, leaf dry weight, aerial part plant dry weight, total plant dry weight. Significant interaction occurred with numbers of lateral branch, leaf, leaf dry weight, aerial part dry matter and total plant dry weight. The best plant development was from 702 to 770g rating of the compost/pot plus supermagro application from 14.6% to 16.2% rating.
URI: http://repositorio.ufla.br/jspui/handle/1/13690
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82
Aparece nas coleções:Coffee Science

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