Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13765
Title: Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
Other Titles: Efeito da luminosidade e da temperatura no patossistema Cercospors coffeicola e Cafeeiro
Keywords: Ciências Agrárias
Epidemiology
Epidemiologia
Cafeicultura
Fitopatologia
Epidemiologia
Cercosporin
Cercospora leaf spot
Cercosporina
Cercosporiose do cafeeiro
Issue Date: 2016
Citation: SILVA, M. G. da et al. Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem. Coffee Science, Lavras, v. 11, n. 2, p. 148 - 160, abr./jun. 2016.
Abstract: The mycelial growth rate (MGR), in vitro production of cercosporin, and intensity (incidence and severity) of Cercospora leaf spot on coffee seedlings ‘Catuaí Vermelho IAC 144’ were evaluated under different light intensities (80, 160,240, and 320 μmol m-2 s-1) and temperatures (17, 21, 25, and 29°C). Dark condition (0 μmol m-2 s-1) was also included in in vitro experiments. In vivo, were evaluated incidence, severity, rates of chlorophyll a, b, and total in healthy (without symptoms) and sick tissues (with symptoms), and the photosynthetic rate and variables affecting it, were also evaluated. All the experiments were done at least two times. In in vitro experiments, the highest mycelial growth rate (MGR) was observed at 24.1°C in the dark condition (0 μmol m-2 s-1), while the highest amount of toxin occurred at 24.9°C and light intensity 320 μmol m-2 s-1. When dishes were incubated in the dark, the lowest levels of cercosporin were produced by the pathogen, regardless of temperature,thus confirming the importance of light in the activation of toxin production. In in vivo experiments, the highest incidence and severity progress of the disease were observed at 21°C. With respect to the amounts of chlorophyll a, b, and total, regardless of treatment, the lowest levels were found in the area of the leaf with symptons compared to the area without symptoms. Photosynthesis correlated positively with temperature and negatively with internal carbon. These results elucidate the effect of the interaction between temperature and light intensity, contributing to future studies with this pathosystem.
URI: http://repositorio.ufla.br/jspui/handle/1/13765
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1012
Appears in Collections:Coffee Science

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